Mangiafuoco In Grottaferrata

Delightful little restaurant located in Grottaferrata not far from the main street. Not far away there is also a small but convenient paid car park due to blue lines. The Location has two rooms: a larger one and a smaller but very pleasant one. The atmosphere is rustic but charming. The service was courteous, kind, helpful. Attractive menu: the starters are varied and all inviting; I must also say that the grilled second courses are also notable because the restaurant is called "Eat fire"; lastly I would put the first ones which in my opinion are less interesting even if we took two of them. I must point out the truly visionary fried pizzelle with anchovies and chicory; the Mangiafuoco barbecue is spectacular; and finally the grilled ice cream made from a chocolate sphere filled with ice cream with black cherry inside: here we have reached the pinnacle of the tasting. Quality products treated very well. Fried artichokes placed on pasta are heavenly. Excellent quality and price ratio. Then the nice thing is that you go out and to work off the calories you take a walk through the center of Grottaferrata up to the Basilica of San Nilo which is worth seeing. Beautiful day, sunny and clean air. What more could you want from life!

Excellent for meat. For the first courses I tasted venison ravioli with Cesenatico reduction. Spectacular. The carpaccio is also good. Like everyone else in Grottaferrata, prices are proportionate to the price but above all to the quality of the products

We stopped for a quick lunch on a Sunday out of town. Good quality of raw materials but prices slightly above average also for the type of restaurant. Service to improve. I didn't like the absolutely unhygienic "lace" tablecloths and the cutlery brought directly to the waiter's hand

Ci si sente sempre a casa, ma la qualità è altissima! Ci vengo almeno un paio di volte al mese ed è sempre tutto impeccabile! Consigliato!

Pleasant location, excellent food and courteous waiters.

Really quality food and cooked well. Fast service. I recommend this restaurant

Quality raw materials. Courteous and punctual service. Very pleasant environment. Advised.

Business dinner, a small and well-kept environment where you can also see the wine cellar, where the kitchen and grill corner are and can be seen. .. we had dinner there for 3 people where we took 2 Tagliata del Mangia Fuoco and Roman-style meatballs, both the meatballs and the grilled meat were good and the meat was cooked excellently, then wedges of fried artichokes were delicious and a crazy fry and two field salads and a plate of hand-cut ham with water and wine and a bitters. I promise to return sometime to taste other delicacies..

Provato ieri per la prima volta. Tutto buono: tris di bruschette, la pasta piccante con parmigiano e pecorino, millefoglie ai frutti di bosco.

In quattro, all’esterno, in un gradevolissimo spazio ricavato in un parco. Tavola ben imbandita con tovaglietta di carta ma un tovagliolo di qualità. Il menu scaricabile, ricco e nel pieno rispetto del territorio (in questo periodo i porcini) I camerieri prodighi di consigli senza mai apparire invadenti. Tra le pietanze, tutte buone, spicca sua maestà il bucatino all’amatriciana. Giusto il prezzo Consgliatissimo Consiglia