Mangiafoco Cafe In Firenze

This was probably the best food we’ve had in Italy so far. We ordered from the Light Lunch menu & it was plenty of food. We also enjoyed the wine flights.

Excellent!!! A perfect little romantic dinner! I recommend it! ♥️

What a gem in Florence ❤️. Incredibly friendly service, they're always willing to help and recommend the best wine to pair with your meal. We started with the charcuterie, featuring various cheeses and meats. A delicious appetizer platter. Then we had the veal steak, one with truffle and one without. A beautifully prepared steak, one of the best we've ever eaten. Pair it with a good Barolo and enjoy!

Reasonable €60 menu with truffles generously served on each course. Fine wines in the cellar.

So lucky to have come across this gem. Mixed charcuterie board is a must try.

While the restaurant offers quality cuisine, we caution you about the Truffle Experience menu: it's a sharing menu, not a set menu that can only be ordered with at least two people. Thus, the menu costs €60 per person, or €120 for the set menu, which includes dishes to share. Having misunderstood this, we ordered two set menus, which actually correspond to four people (and the quantities were accordingly). This came to €240 excluding drinks and service. The restaurant would benefit from clarifying this point on its menu to avoid this kind of mishap, which ultimately cost us the price of a Michelin-listed restaurant (and therefore of higher quality) that offers a set menu at €110 per person and is located nearby...

I'm absolutely thrilled and can recommend Mangiafoco Osteria Tartuferia to anyone who loves truffles – or wants to become one. Yes, the prices are on the high side, but here you can immediately feel and taste why: The quality of the ingredients, the artisanal precision in the kitchen, and the attention to detail make every bite an experience. Upon entering, the warm, inviting atmosphere strikes you – rustic yet elegant, with that very special Tuscan charm. The scent of fresh truffles fills the air and immediately awakens anticipation. The menu is clearly structured yet varied, with an outstanding selection of truffle dishes – from delicate pasta dishes to sophisticated meats. Every course was a delight: the pasta perfectly al dente, the truffles generously and freshly shaved, the flavors finely balanced. You can tell that the cooking here is done with knowledge, experience, and passion. The wine selection also deserves high praise – ideally matched to the dishes and with excellent recommendations from the service. The staff is another highlight: attentive, warm, and professional, without ever being intrusive. You don't just feel like a guest here, but truly welcomed and cared for. In conclusion: For truffle lovers, Mangiafoco Osteria Tartuferia is a true insider tip – a place you'll gladly return to, making every visit a special occasion. I will definitely return to enjoy more of this wonderful cuisine.

If anyone found a pair of vintage Ray-Ban Aviator Leathers sunglasses in the restaurant today (August 11, 2025), please return them. They have immense sentimental value: they belonged to my beloved grandmother, who is no longer with us. They are over 30 years old, well-worn, and worth far more to me than any possible resale value. I am offering a very generous reward to anyone who returns them. If anyone found a pair of vintage Ray-Ban Aviator Leathers sunglasses in the restaurant today (August 11, 2025), please return them. They have immense sentimental value: they belonged to my beloved grandmother, who is no longer with us. They are over 30 years old, well-worn, and worth far more to me than any possible resale value. I am offering a very generous reward to anyone who returns them.

Petit restaurant dans une rue calme Presque tous les plats sont à la truffe. Il y a une version de la plupart "sans" mais ce serait dommage. Très bon tartare de bœuf à la truffe, de même pour le roulé de poulet à la truffe. Beau choix de vins Très bon mille feuille à la fraise en dessert Service parlant français

Excelente comida y personal acogedor. Las pastas eran excelentes. El restaurante está especializado en platos de trufa. Se sentía como si estuvieras comiendo con la familia