Mangiadischi - La Moderna Trattoria In Roma

Unique and very good dishes. Prices are more than fair, and service is impeccable. We'll be back soon.

A youthful atmosphere. Gourmet dishes featuring traditional and non-traditional cuisine. The spaces (indoor and outdoor) are small but well-maintained. Excellent service.

Delicious! Excellent products, expertly crafted, very good!!! I recommend booking.

Amazing concept and food! Wonderful food, all the products were Italian and organic. The service was very good! I'm happy I had this experience at this restaurant!

Wow 😲 perfect bio food . Great taste

Professional and excellent quality materials

These are my impressions: Food: 6.5 They definitely use good quality raw materials, I liked some things, others less! Maybe experimenting is not always positive! Staff: 8.5 Kind and professional, fast service too! Location: NC We ate on the sidewalk outside the restaurant, I didn't go inside and I can't judge. I'll give it another chance, maybe I chose the wrong dishes!

Excellent cuisine, excellent service, originality and refinement of the ingredients. Well done well done well done. The only note is that some dishes have a slightly accentuated vinegar flavour. But still good

We had dinner at this restaurant. The waiter spoke a little French and the staff was pleasant. They have a variety of wines, which are still expensive compared to those in France. We had pasta carbonara, which was very salty, too much for my taste. My partner had potato pasta, which wasn't exceptional. The tiramisu for dessert was good. Based on the reviews, we were expecting a different flavor.

L'ho provato dopo aver visto non so quante volte l'inserzione su Instagram. Io e la mia amica abbiamo condiviso ogni singola portata. Le cipolle pastellate e fritte con la salsa di pere e zucca (che avrei preferito in una ciotola e non messa sopra) sono finite in un battibaleno: erano una nuvola. Le polpette di bollito non erano niente male; la salsa verde non si poteva mangiare perché era un pesto denso al prezzemolo. La gricia coi carciofi e gli strozzapreti al ragù tanta roba. Il pollo alla cacciatora non ci ha convinte. Il contorno "una cavolata" merita un inchino. Il salame di cioccolato e la torta al cioccolato della quale non ricordo il nome (una tenerina all'atto pratico) potevano essere fatte meglio. Il personale è ok. Abbiamo mangiato fuori e il fungo accanto scaldava che era una meraviglia. Ci tornerò per provare gli altri piatti.