The cuisine is excellent and consistently tasty, with carefully selected suppliers. Great passion in the kitchen and in the dining room. Relaxed atmosphere and... love of music. Definitely one of the places that have improved the neighborhood in recent years!
Andrea Neri
.
13 Dicembre 2025
10,0
I made a last-minute reservation with my family to grab a quick dinner and head home.
We ate outside (covered and closed) with the outdoor mushrooms warming the atmosphere.
We had excellent boiled meatballs, my children had two EXCEPTIONAL bacon cheeseburger sandwiches, gnocchi with artichokes, and pasta and potatoes.
There was a table next to us with English people. I was amazed by the owner, a very kind and polite person who, in addition to speaking excellent English, explained the dishes and the ingredients without any strange improvisations. He knew what he was talking about and was also very knowledgeable about the wines, their provenance, and the production process.
What can I say? We'll definitely be back.
Giuliano
Giuliano
.
10 Dicembre 2025
10,0
Excellent restaurant, with a truly interesting menu.
I'm not giving the food 4 stars because, although the egg appetizer was sublime, unfortunately, the main course didn't live up to expectations. The crispy carrot needs to be freshly prepared, but it was cold and already rubbery, and lacked a creamy texture.
The pasta and potatoes, on the other hand, were delicious.
Caterina Rossi
.
24 Novembre 2025
10,0
I really don't know how I haven't left a review for my favorite place yet.
For me, it's the only place in the area where it's truly worth eating, and the only one I can always recommend. The food is excellent. The place has everything I want, and even an anti-fascist edge that I find in the cuisine, the decor, and every detail. Claudia and the entire staff are fantastic.
Thank you for existing, and go there!
Vanessa Cicchinelli
.
22 Novembre 2025
10,0
The dishes are tasty, the portions small, but too expensive for a casual lunch. In addition to the cover charge, they charge for bread. One first course, one second course, fries, and two colas are €45. You decide.
Angela Fortunato
.
22 Novembre 2025
6,0
A delightful discovery in the neighborhood.
Very good food, quality ingredients, and excellent service. Highly recommended, I'll definitely be back!!!
Antonella
.
05 Novembre 2025
10,0
Very nice place and very friendly staff. Fair prices for the quality and deliciousness of the food we tried. I recommend the boiled meatballs, the timeless carbonara, and for dessert, the cheesecake and tiramisu. Everything was delicious.
Gianluigi Pirozzi
.
02 Novembre 2025
10,0
A traditional menu revisited and modernized with refined and excellent products.
Excellent wine selection, generous portions, and friendly staff, ready to explain the dishes and wine list.
The atmosphere is friendly.
carla dovini
.
29 Ottobre 2025
10,0
Wow, it's real! True and Good
The place is very simple but cute and clean. The service is casual yet pleasant and kind. The menu, with a very interesting foundation, is authentic, genuine, but never banal. Grandma's flavors, but with a modern twist, make for excellent dishes. The price is fair. I hope they continue down this path.
Stefano Gargani
.
25 Ottobre 2025
10,0
A very welcoming place. My girlfriend and I had dinner, sharing a "fetta gajarda"—two slices of fried bread with stracchino, ciauscolo, and chicory—truly amazing, very, very good. We continued with some choices from the daily menu: pasta with beans, cavolo nero, and crispy leek, which I was very pleased with, and pork strips with cavolo nero and potato salad, all delicious. We finished with the chocolate cake and cheesecake, truly excellent, perfect for the end of the evening. A word of praise also goes to the girls who served us, always attentive and kind.
Danilo giannì
.
15 Ottobre 2025
10,0
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