A very nice restaurant with an alternative style in the heart of the Concadoro neighborhood. Some traditional dishes with a touch of innovation.
The gricia cinara and the chocolate-chocolate-chocolate cake are very good.
The plates and cups are very cute.
A small negative: the restaurant is small, and the optimization of space makes it difficult to pass through. We asked to change tables for one of the same size but with a little more space around them, so we could accommodate two strollers, and were told that wasn't possible...very politely, but a bit inconvenient.
Oliviero Tito Sandri
.
15 Marzo 2026
8,0
Heavenly food, excellent quality and next-level service.
Francesca Romana Nobile
.
07 Febbraio 2026
10,0
Delicious! Wide selection of appetizers, first courses, and second courses. All tasty and unique. I had a great time.
Gabriele
.
25 Gennaio 2026
10,0
Mangiadischi continues to be a top-notch experience. Superb ingredients, great classics, and off-the-menu surprises with variations on the theme that are truly satisfying. The only star removed is because it's a bit noisy, but whatever. It's just a shame I didn't take enough photos.
Davide “DDC” Dellacasa
.
15 Gennaio 2026
10,0
Excellent cuisine, ranging from traditional Roman dishes to interesting gourmet reinterpretations. Highly recommended. Appetizer, first course, wine, and dessert cost €37 per person, excellent value for money and quality of ingredients. Fast and friendly service.
Christian Vanzo
.
24 Dicembre 2025
10,0
The cuisine is excellent and consistently tasty, with carefully selected suppliers. Great passion in the kitchen and in the dining room. Relaxed atmosphere and... love of music. Definitely one of the places that have improved the neighborhood in recent years!
Andrea Neri
.
13 Dicembre 2025
10,0
I made a last-minute reservation with my family to grab a quick dinner and head home.
We ate outside (covered and closed) with the outdoor mushrooms warming the atmosphere.
We had excellent boiled meatballs, my children had two EXCEPTIONAL bacon cheeseburger sandwiches, gnocchi with artichokes, and pasta and potatoes.
There was a table next to us with English people. I was amazed by the owner, a very kind and polite person who, in addition to speaking excellent English, explained the dishes and the ingredients without any strange improvisations. He knew what he was talking about and was also very knowledgeable about the wines, their provenance, and the production process.
What can I say? We'll definitely be back.
Giuliano
Giuliano
.
10 Dicembre 2025
10,0
Excellent restaurant, with a truly interesting menu.
I'm not giving the food 4 stars because, although the egg appetizer was sublime, unfortunately, the main course didn't live up to expectations. The crispy carrot needs to be freshly prepared, but it was cold and already rubbery, and lacked a creamy texture.
The pasta and potatoes, on the other hand, were delicious.
Caterina Rossi
.
24 Novembre 2025
10,0
The dishes are tasty, the portions small, but too expensive for a casual lunch. In addition to the cover charge, they charge for bread. One first course, one second course, fries, and two colas are €45. You decide.
Angela Fortunato
.
22 Novembre 2025
6,0
I really don't know how I haven't left a review for my favorite place yet.
For me, it's the only place in the area where it's truly worth eating, and the only one I can always recommend. The food is excellent. The place has everything I want, and even an anti-fascist edge that I find in the cuisine, the decor, and every detail. Claudia and the entire staff are fantastic.
Thank you for existing, and go there!
Vanessa Cicchinelli
.
22 Novembre 2025
10,0
Google
TripAdvisor