Ma.Na Pizza E Kebab In Roma

High quality kebab with tasty products, enough sauce and well-fried meat.

I don't write many reviews, but they deserve more recognition. Always very kind, a little slow, the place is a dump, and they're not the cleanest place I've seen. I've been there several times, usually during the day, and always had fantastic pizza (they use Caputo Pizzeria flour, which anyone who knows knows is excellent), and the kebabs were also good, the meat was good, and didn't taste chemically based. It's strange that they don't close the ends, and perhaps the kebab selection is a bit limited. The only flaw is the quality is inconsistent; at least sometimes it's exceptional, and sometimes, especially in the evening, the pizza from a kebab shop is slightly better than average. Bonci and Eroi della Pizza are nearby, but trust me, besides being cheaper, the pizza here is just as good. I honestly think they've learned from some established pizzerias because, in addition to the great quality of the dough (not always), it's reminiscent of the more traditional Roman pizzas by the slice, albeit a bit older.

Good although a little slow to prepare.

Very good Kebab meat and very kind owner