Mamma Rosa In San polo d'enza

Fish-based menu, excellent quality and presentation of the dishes.

Returned to this restaurant after many years. Good service, room where we had dinner with few tables and quiet. Fish-only menu. Good dishes. Price normal.

Fish-only restaurant, friendly service, simple menu. Tasty dishes with generous portions. Fair prices

Our favorite restaurant for all anniversaries, birthdays and more High level fish cuisine.

They are special. The family has an expertise and a passion that does not exist elsewhere. Chefs of other times born and raised in their culinary art, in their sea. Sure. They don't need certifications or stars. Those who know how to stop and observe as well as taste and judge will be able to enjoy the true culinary experience. All our respect and a wish to continue like this. Fabiana and family. Guazzetti

It's always wonderful to return to this restaurant! Now the owner's children are also here and I must say that they are working very hard with excellent results. Excellent raw materials, really interesting dishes and always impeccable hospitality... It's been a while since we went but now we will resume our evenings with them and then the chat about food and wine will be a must. Well done guys 👏

Family lunch on Sunday, we had no difficulty parking even though it is next to a swimming pool because there is free reserved parking. Greeted by extremely friendly and brilliant staff the food is really really good. Really fresh and artfully cooked fish. We have had everything, from raw to fried, truly excellent, the thought makes your mouth water again. So much so that, taken "by the wave", the next day we tried to experiment by cooking new flavours..... So you also take home some enthusiasm. More than recommended.

Crazy raw food, never eaten so good in Emilia... attention to detail... impeccable service, very helpful and kind staff... Highly recommended!!!

Excellent lunch, from starter to dessert! An explosion of aromatic molecules to enchant our 10,000 taste buds: Smoked salmon marinated with Kiwi and Martini sauce Oyster with Gin and lemon juice 🍋 Gazpacho with Italian red prawn Sashimi Octopus and local fishing Monkfish cooked at low temperature with its tuna and giardiniera sauce Saffron spaghetti, clams, prawns and courgettes Peach sorbet with red fruit sauce and shortcrust pastry crumbs I went for lunch on Sunday with a Spanish chemist friend of mine who deals with neurogastronomy All the courses were delicious, tasting the sea in every bite The kindness and professionalism of chef Antonio and chef Fabio simply made us feel at home Thanks so much guys, everything was delicious! The sea on your plate! Very fresh fish, quality 🔝🔝 I would like to add a clarification, the prices vary from 40 to 70 euros per person excluding drinks (I thank the property for this information, given that I wrote 90-100 making a writing error)