Excellent food, quiet atmosphere, the owner Antonio very kind and helpful, recommended.
Simone Sposito
.
01 Luglio 2026
10,0
Spectacular 😋 I highly recommend; we went for the first time and everything was delicious, we ordered the pizza and in less than 5 minutes everything arrived 😊 fair prices ✅
VIVIANA ALALU
.
18 Giugno 2026
10,0
Hi everyone, we ate here at Mamma Oca this evening. It was delicious and enjoyable. We were welcomed by the owner, Antonio, who prepared our dinner with great enthusiasm and courtesy.
We'll definitely be back, we're so delighted!
MARIAM AGNAOU
.
17 Giugno 2026
10,0
The place is welcoming, just like the owner. I returned after a few years and found the menu to be poor and unsatisfactory. It almost seemed like the owner wanted to close down. The dishes served were decent. Years ago it was better.
Gabriele Conte
.
04 Giugno 2026
8,0
Amazing pizza! The staff and owners were very kind and welcoming. We'll be back.
Sara Liz
.
18 Maggio 2026
10,0
Excellent food, great value for money. The service deserves special mention – a super friendly welcome and service. We ate here three times during our holiday, which speaks for itself!
Andreas Auer
.
08 Maggio 2026
10,0
You're immediately greeted by a goose waiting for you at the entrance. We took a photo with it, it was very friendly. Once you step through the glass doors, you find yourself in a welcoming, bright, and quiet atmosphere. The staff is friendly, always ready to serve, sociable, and full of anecdotes. They're passionate about their work!
And the tastings are delicious; the food is truly worth it. The owner also tells you the story of the dishes like fairy tales. After dinner, you feel satisfied, cooked and eaten, and... as light as goose feathers. It was our first time here, we stumbled upon it by chance, and I highly recommend it. We'll be back!
Ilenia Cavallaro
.
23 Marzo 2026
10,0
Dining at Mamma Oca is an unmissable experience. The hospitality of Antonio and his staff is certainly what will remain in our hearts, not to mention the deliciousness of the dishes we tasted. Antonio's passion for cooking and his work shines through in every one of his specialties. We tried the focaccia (incredibly leavened, over 150 hours), homemade agnolotti, tagliatelle, and the best carbonara I've ever tasted. The bunet, also made by Antonio, was also special. We'll be back to try the rest. Thank you, and see you soon!
Camilla Marcolini
.
14 Marzo 2026
10,0
A place I'll definitely return to. The welcome is excellent, and the owner Antonio's attention to each customer makes you feel at home. Homemade agnolotti are spectacular. The focaccia is super good and light, and the bunet is excellent :-) I'll definitely be back to try other dishes and the pizza. The quality, quantity, and price are more than fair. Must try!!
Claudia Murabito
.
14 Marzo 2026
10,0
Excellent dinner with friends....Mr. Antonio is always very kind and knowledgeable...we will be back soon
Ermanno
.
02 Marzo 2026
10,0
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