Mammà In Pozzuoli

Cibo squisito e personale cordialissimo, la consiglio vivamente. A partire dagli antipasti eccezionali e di ogni tipo nel rispetto della tradizione napoletana, per passare ai primi e ai secondi buonissimi! Per non parlare del dessert….. Tiramisù e millefoglie scomposta davvero eccezionali! Andateci e non ve ne pentirete!

Eccezionale…. Trovato per caso smanettando sui social devo ammettere che è stato un’ottima scoperta, ristorante a conduzione familiare con una qualità di cibo e servizio che va al di sopra di ogni aspettative… location molto bella e curata il proprietario Bruno una persona squisita e molto disponibile, ottima Cantina di vini….. Beh che dire super consigliato!!!!!

Very welcoming place, well furnished. It makes you feel just like at Mammà's house. Two of us had a mixed starter of various courses, all delicious. The aubergine parmigiana is truly super good. As a first course, pasta and potatoes with provola cheese in the loaf. A delight, very filling and tasty. The top was the Genoese, truly delicious and with many succulent pieces of very tender meat. At this point you are wondering why 4 stars and not 5 stars? The reason is very simple: you can't get 4 euros for a 33 cl Peroni beer. Absolutely. A false note in a beautiful symphony.

We came with friends, appetizer each and a first course... I list the positive things: exceptional mussels peppered, really delicious; exceptional fried anchovies, well-made purgatory eggs, good omelette, the first courses: Genoese and pasta and potatoes with provola. Negative things: potato salad, salami and ricotta minibun (like a children's party), linguine with sea urchin not exceptional. Considering that we drank Gragano with percoche, the quality/price ratio is not in line, for 45 euros we would have eaten a seafood appetizer and first course, with bottled wine....

We didn't know this restaurant, we saw it on Instagram and decided to try it. On the menu, traditional Neapolitan dishes but revisited with some modifications, but we chose to go with the classic, off-menu. And so: linguine with clams and mussels, cuoppo of fried anchovies, cuoppo of fried calamari and peppered with mussels. The first courses: abundant, cooked and salted to perfection, neither a second course too much nor one less. The cuoppi: these were also abundant, they exuded freshness from every gill. Spectacular anchovies and perfectly calloused calamari, here too fried and salted to perfection. Huge mussel sauce full of flavour. White wine with percoche, and then a set of liqueurs, limoncello, meloncello, rocket and liquorice bitters, tried all 4, one better than the other. Fast service, fair wait, courteous staff with a sincere smile, very honest price. Definitely high quality. We will definitely be back, no ifs or buts. Applause. P.s: the photos of the anchovies and squid don't do it justice, because we remembered to make them when we were already almost finished eating them.

Very nice and well-kept place. Very nice and friendly hosts. Really good dishes, generous portions. Excellent value for money. We went 2 times in one week. Absolutely worth trying and trying again!

We were in this place for the first time, and we ate VERY WELL and to say the least, we will definitely be back....

Assa fa a maron cheste e Magna no semp Pizzas pizzas pizzas uagliu

Remarkable discovery Among the many in Pozzuoli Sometimes the Pearl comes out Excellent

The internal structure of the place is beautiful and appears to have been recently renovated. Very friendly and nice staff. Dishes presented very well and GOOD. 5 star experience. Place found by the daughters on Google map while we were on a tourist trip in the area.