Malenco In Chiesa in valmalenco

We went to this restaurant and, all in all, the experience was ok, but with some aspects that could be improved. The staff were friendly but not particularly welcoming. We were disappointed by the quality of the soufflé, which unfortunately was not successful: the consistency was almost liquid and did not resemble a real soufflé at all. Considering that the dish cost 15 euros, we would have expected a different quality. We reported it, but the restaurant did nothing to fix it, which surprised us a bit. Having said that, the pizzoccheri were good but the soufflé episode left a bit of a bad taste in the mouth. We probably won't return.

Excellent place, excellent quality!

Historic and starred restaurant in Chiesa Valmalenco, we dined with typical Valtellina dishes, their strong point. Excellent top quality fondue, sciatt and pizzoccheri. Excellent service as is the wine list. Price in line with the high quality but still not exaggerated. The only note is the environment which has remained stuck in the 80s but this is not necessarily a negative note. Overall recommended.

Excellent cuisine with typical dishes of Valmalenco but also lots of sea and other refined ingredients, all elaborated with skill and well presented.

Really good dishes! I took the beef with Nebbiolo reduction, pistachios and carrot cream: tender meat combined with flavors that enhance it perfectly. The pear and chocolate tart is also highly recommended! Fair price for the quality of the food.

Good food compliments to the chef

Spectacular fondue Very good Tzigoiner Tiramisu and coffee ruined everything…..

Delicious pizzoccheri, nice atmosphere and friendly and welcoming staff. Absolutely recommended