I went there by chance and I didn't expect to find such a respectable restaurant.
Impeccable service, almost embarrassing at first for an almost first class service, but then you realize that the restaurant is even more welcoming than it initially seems.
I ate very well, well prepared and well prepared dishes (congratulations)
even the price, slightly higher than simpler restaurants, is justified and deserved.
I recommend dressing appropriately for a restaurant and not going sloppy or sloppy so as not to feel out of place.
Then everyone does as they want.
I will go back every time I go there.
I usually bother when I go out to eat, but this time I was really satisfied.
When you go to places where in addition to skill there is passion, you can only say: "BRAVI"
Loris Madrisan
.
23 Aprile 2025
10,0
Menu offering many typical dishes of the area
I took the sassella bitto and bresaola risotto and it was amazing!
The waitresses are very kind and professional, and compliments especially to the Sommelier!
advised!!!
Laura Sammarco
.
22 Marzo 2025
10,0
I had dinner with my partner after a long day of skiing, we decided to try the tasting dinner to try the different traditional dishes of the area. The service is absolutely impeccable, the dishes are very carefully prepared and delicious, and the environment is very welcoming, maintaining a traditional and refined style.
I highly recommend for the quality of the dishes and the service.
Levent Sever
.
03 Marzo 2025
10,0
We went to this restaurant and, all in all, the experience was ok, but with some aspects that could be improved. The staff were friendly but not particularly welcoming.
We were disappointed by the quality of the soufflé, which unfortunately was not successful: the consistency was almost liquid and did not resemble a real soufflé at all. Considering that the dish cost 15 euros, we would have expected a different quality. We reported it, but the restaurant did nothing to fix it, which surprised us a bit.
Having said that, the pizzoccheri were good but the soufflé episode left a bit of a bad taste in the mouth. We probably won't return.
alienor Mauve
.
15 Febbraio 2025
6,0
Excellent place, excellent quality!
Michele M.
.
23 Gennaio 2025
10,0
Historic and starred restaurant in Chiesa Valmalenco, we dined with typical Valtellina dishes, their strong point. Excellent top quality fondue, sciatt and pizzoccheri. Excellent service as is the wine list. Price in line with the high quality but still not exaggerated. The only note is the environment which has remained stuck in the 80s but this is not necessarily a negative note. Overall recommended.
Daniele Massari
.
14 Gennaio 2025
8,0
Excellent cuisine with typical dishes of Valmalenco but also lots of sea and other refined ingredients, all elaborated with skill and well presented.
Alessandra Bonfiglioli
.
04 Gennaio 2025
10,0
Uscita a cena con amici, locale piccolo ma tenuto bene.
Servizio cordiale anche con la sala piena, abbiamo preso pizzoccheri, gnocchi alla zucca, e manfrigole tutti promossi soprattutto il primo!
Consigliata l prenotazione.
Simone
.
31 Dicembre 2024
8,0
Really good dishes! I took the beef with Nebbiolo reduction, pistachios and carrot cream: tender meat combined with flavors that enhance it perfectly. The pear and chocolate tart is also highly recommended! Fair price for the quality of the food.
Marta Roccetti Campagnoli
.
27 Dicembre 2024
10,0
Good food compliments to the chef
Giacomo Cappellini
.
26 Dicembre 2024
10,0
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