Maís In Busnago

I stopped for a coffee, but I saw the gelato and desserts and wanted to try some. Everything was very good. Free parking and clean restrooms. Also recommended for aperitifs and lunch breaks...

Excellent place, fully equipped. Always full. Full.

Beautiful place, delicious breakfast made with chocolate brioche and cappuccino.

One word: SCIENCE FICTION. It's been under new management since September 2025: the food was good before, and now it's DIVINE. The chef, along with his girlfriend, has magical hands. I tried: - Torta paesana - Bombolone alla crema - Apple and cinnamon cake - Cocoa focaccia There are no words to describe the deliciousness of each product. The bombolone, just touching it and feeling how soft it was... I wanted to cry, obviously delicious. The cocoa focaccia...ILLEGAL. A cloud, with an air bubbles like nothing I've ever seen. For a day, I forgot I was celiac, and this is thanks to people who constantly experiment with new ways to create delicious treats for everyone. I went on my birthday for a simple breakfast, and in the end they let me try everything, a real treat. It's the attention paid to the little things, to the product, to the welcome, that makes you understand how much effort and skill there is behind a business. 💛

Guys, what a show... the croissants are super delicious, I've been a customer for years... the croissants were always a bit so-so... but for the last month or so, the croissants have been a spectacle!! We had the honor of meeting "Marco", a very kind and super professional guy!! We met him purely by chance, simply by offering our most sincere compliments on the croissants, which are spectacular. What can I say? Before, I stopped by once a week, now I stop by 3-4 times... it's truly delicious!!!!

This morning my family and I went for breakfast, we had the pleasure of meeting Marco, a really kind and professional guy, the croissants are legendary!! Really excellent!

The right place for those who have become gluten intolerant like me.😋

What a discovery! I walked past and accidentally read "gluten-free," so I decided to stop. Everything inside is gluten-free, and everything looks beautiful! I tried the Pan au Chocolat and pistachio tartlet, which were very good, especially for me, since I'm not celiac and I'm not used to eating gluten-free desserts. I practically didn't see the difference! Prices were normal. Congratulations!

I'm celiac, and I've been using them for years, for birthday cakes and more. They're all friendly, kind, and always smiling. You always amaze me! Thank you all ❤️

Nice place, perfect for an aperitif. The only drawback: the music is always loud.