Maharaja Ristorante Indiano In San donà di piave

7,1

Basado en 126 opiniones encontradas en 1 webs


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53
Di 140
in San donà di piave
2
Di 3
di cucina Vegetariana in San donà di piave

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Google 390 9
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I went with my boyfriend for dinner during the holidays. I was amazed by the quality of the food and the excellent service. My Indian boyfriend now knows he can find a little bit of India in San Donà... the butter chicken was excellent!!! But everything, really...! Very kind, authentic. We'll be back soon!! 🙏🏻
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05 Gennaio 2026
10,0
I've been to this restaurant twice and highly recommend it. The food is excellent, the selection is extensive, the service is friendly (the Indian chef always asks if you like it spicy or not), and the Indian-style decor adds a warm touch. The portions aren't generous, but they're perfect for those who eat moderately. Also excellent for takeout.
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01 Gennaio 2026
10,0
Refined atmosphere, carefully prepared and appreciated dishes.
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20 Dicembre 2025
10,0
The restaurant is well-kept, the food is very good, and the Indian man was very kind and friendly. I highly recommend it.
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10 Dicembre 2025
10,0
Excellent atmosphere and staff. The food is delicious, with a wide variety of flavors. The place is welcoming and helpful.
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14 Settembre 2025
10,0
Great Halal food . Amazing service Real Indian food
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11 Settembre 2025
10,0
Very good 👍 probably my favorite indian restaurant in Italy! Bravo!
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20 Luglio 2025
8,0
Very good 👍 probably my favorite indian restaurant in Italy! Bravo!
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20 Luglio 2025
8,0

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15/10/2025: A standard tourist restaurant with mediocre cuisine. The food is okay, but not outstanding. The prices are reasonable. We paid around €60 for three people. You can eat there, but don't have too high expectations. The pizza dough is thin and crispy, and you can easily eat it with your hands.
14/10/2025: I stopped off at the Lido for lunch. I was wondering where to eat, but I ended up at this place called Lido, which is close to where I got off the vaporetto. It also said "Pizzeria," so I wanted to order pizza, but the variety was overwhelming, so I ended up having vongole pasta and a cutlet. It was my first time eating pasta in Italy, and it was a little on the sloppier side than al dente. The vongole was delicious, with a strong garlic flavor. The cutlet had a light batter and a light texture, making it a great lunch. I couldn't find a cocktail, so I ordered a beer and grissini bread. There were a lot of flies on the terrace, though.
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