Magnolia In Preganziol

11/03/2025: Dinner with colleagues, very good tartare, served with a knife, hand-spun mozzarella certainly uncommon especially in Veneto, interesting fried artichoke, steak served on a hot stone, therefore eaten hot until the end, very beautiful walls full of bottles of wine

09/03/2025: I dined at the three fires for a business dinner at the beginning of March, nice place with ample parking, very well looked after. The dishes were really good and surprised me. Even though the service was a little slow, it was worth it. I recommend trying the tartare and carpaccio, they are among the best I have ever eaten. The side dishes, such as peas and artichoke, were also excellent. The only thing I didn't like was the dessert, I tasted a piece of apricot tart, which didn't convince me. It's a shame, because the rest was really good!