Magazzino 52 In Torino

21/09/2025: A very discreet restaurant on the outskirts of Turin. An incredible culinary experience, both in textures and flavors, with perfect taste combinations. All this with a very pleasant staff.

25/08/2025: I went to this restaurant last Sunday for my son's 18th birthday, as I wanted to give him his first experience at a Michelin-starred restaurant. Upon our arrival, the chef greeted us, and we exchanged a few words, immediately putting us at ease. When I explained the reason for our lunch, he showed us around the kitchen, and we took a few photos with the entire team. I assure you, as a father giving a gift to his son, I was truly moved, as it was truly special for him. Once seated, we chose the full tasting menu and asked for a wine recommendation, which we really liked. The bread and breadsticks, all of which were homemade, were fantastic. Shortly afterward, the team called us back to the kitchen, where they let us taste a dish they were testing for the new menu. It was a very unexpected and welcome experience. It would take too many words to describe the dishes. Let's just say they were all delicious, an escalation of flavors and textures that were fun and captivating. During dinner, we discovered the chef's Torino loyalty; we were in Turin to watch Juventus. As I write this review, Torino has taken a resounding thrashing from Inter. I hope this honest review can ease their disappointment over the defeat. Jokes aside, thank you so much for everything. I will recommend it, and if the opportunity arises, we will definitely return. Definitely!