Madrigali pasticceria In Pisa

A beautiful location, surrounded by greenery with plenty of outdoor space. The desserts are delicious, even the eyes are delighted! For example, the cream croissant, perfectly crumbly, the special cream, but also the cream puffs are excellent. The service could be improved. Location 8 Food 9 Service 5

As a native French speaker, I assure you that the croissants I eat here are the closest I've ever tasted in Italy to the ones my Parisian grandfather used to make me when I visited him for Christmas. But the real treat is the cream and apple puff pastry with an incredible filling and delicious caramelized sugar. The cappuccinos are delicious, nothing to complain about. The PLACE is very cute, with a perfect outdoor area for enjoying a relaxing breakfast in nice weather. The service is at the counter, with the option of taking your food outside. At peak times, the tables outside are a bit dirty, mainly due to the rudeness of the people (bringing a cup and two saucers back inside is no problem). The prices are in line with the quality of the products. Easy parking. IN A NUTSHELL: If I didn't become fat and poor so quickly, I'd come here every day.

The pastry chef may have changed in the last year, I don't know, but it's not like before, the cream is tasteless and flat, the croissants don't rise well, I'm writing this review just to open the owners' eyes, because in any case the product they offered a year ago is totally different...

A pastry shop in a somewhat bucolic setting, with two vegan options. No table service.

This is my experience in this pastry shop, I would say excellent pastries, less the service, the staff is poorly organized in serving customers despite there being no table service. I found the tables dirty, after we got the croissants we waited 15 minutes for the coffee.