MADRESELVA: a top-notch culinary experience.
Suggestive location, immersed in such a traditional atmosphere that you feel like you are on a trip to Argentina.
Welcoming staff, attentive to every need, kind, professional.
The chef and owner, Gustavo, is in love with the flavors and history of his land.
Their cuisine is a culinary jewel to try at least once in your life, from empanadas to meat to desserts.
Super recommended, we had a great time!!!
Marti Martina
.
12 Febbraio 2025
10,0
For lovers of "Argentine" meat, cuts of all types very well cooked and accompanied. Excellent and "challenging" dishes given the minimum weight that can be ordered. High level wines like everything else. Prices obviously not modest but adequate
Nino Ferlito
.
11 Febbraio 2025
10,0
Good food, courteous staff, but I didn't give the highest rating, but 4, due to the lack of transparency on the weight of the meat which is not done in front of us, the boy only verbally communicated that the weight was 1/1,200g, and furthermore he did not say the cost by weight, so we found ourselves in front of a slice of meat 🥩 weighing less in our opinion and with a receipt 🧾 quite high, almost €180 for 2 people (Wine €35) without starters.
Cristina Guadagna
.
26 Gennaio 2025
8,0
The place is very nice and the food is excellent, the staff very attentive
Pietro Campisi
.
24 Gennaio 2025
10,0
La prima volta che ci sono stato con la mia fidanzata è stata un'esperienza negativa, perché ci hanno portato 850gr di carne oltre gli antipasti.
E' stato un grande spreco e per questo mi è sembrata una grave mancanza di professionalità.
Il cameriere dovrebbe guidare il cliente nella scelta ed avvertire nel caso in cui ordini un quantitativo di carne eccessivo per due persone.
La seconda volta ho dovuto insistere per avere una pezzatura minore ed è andata un poco meglio, ma sempre oltre i 300gr a testa (troppo).
Il cibo è molto buono con un mix di carni di provenienza NON SOLO argentina.
La pezzatura minima è irragionevolmente alta, portando facilmente il conto oltre le 120€ a coppia.
patato12
.
12 Dicembre 2024
8,0
A small corner of Argentina in Palermo, excellent appetizers, excellent meat, very good wines and tasty desserts to end the dinner, a characteristic place and knowledgeable and helpful staff, always with a smile. If you want a relaxing evening with excellent grilled meat, this is definitely the place for you.
Mauro Drago
.
07 Dicembre 2024
10,0
Super positive experience, absolute quality food, from excellent appetizers, to the meat (we took both fillet and angus) to the delicious desserts, I also found the Argentine beer really pleasant, the friendly and professional service, the environment is pleasant although it could be improved , the cost is above average. Keep it up!!
U “Place”
.
24 Novembre 2024
10,0
Everything was excellent, from starters to meat to dessert. Courteous and fast service
Enza Maggiore
.
22 Novembre 2024
10,0
Ho prenotato in una sera di inizio estate con un mio amico “forestiero” amante della carne: abbiamo iniziato con delle Empanadas buonissime, le avrei volute provare tutte! Poi abbiamo preso del cervo e una ribeye. Qualità della carne alta, dolci nella media (forse ho sbagliato la scelta, ahimè).
Prezzi giusti, tutto considerato (70 a testa).
Tornerò sicuramente se voglio mangiare della buona carne a Palermo.
Alessio M
.
19 Novembre 2024
10,0
The meat I ate had no flavor (they told me it was Argentinian) and had been cooked badly; furthermore, they told me it was 200 grams of meat but, to me, it seemed much less; the one I ate, in the other Argentine restaurant, was tastier; the creme brulee had no flavor; the wine I drank was very good as was the table service; the staff is helpful and polite; the place is well furnished; I was offered a small glass of sweet wine, so the kindness towards the customer is to be appreciated but, in a restaurant, the food (how it is cooked, the flavour) is fundamental
Costantina Lentini
.
19 Novembre 2024
6,0
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