Made in Sud Pizzeria Rosticceria In Racale

Excellent pizza, low prices, friendly service

I often come to dine here because the very nice staff makes me feel at home... the pizza is excellent, but I personally prefer the excellent hamburger sandwiches they make, plus the place offers a splendid garden in the classic Salento style, to be able to even dine outdoors on these warm August evenings... the atmosphere here is truly welcoming.

Friendly staff, fast and tidy service, super sandwiches

It's not the first time I've been there, it's already the second before leaving for Tuscany. Very good and welcoming staff, delicious pizza I've never tasted like this, same thing for the sandwiches and also for the desserts like their house dessert chescake. Beautiful location outdoors and also indoors, ventilated in the right way, you won't suffer from the heat. I ADVISE EVERYONE TO COME HERE!!

Excellent pizza Staff always very attentive The place is very nice and clean The garden behind is pleasant where you can eat pizza Everything perfect... I recommend it

Two takeaways for 4 people both times. Raw orecchiette ordered with burrata and found with scamorza. Burnt pizza. Slow service and never respected the times indicated by them, over half an hour late both times. Needs improvement, probably understaffed. Good and recommended loafs.

Small "garden" immersed in the town of Racale, with an effect very similar to a farm, truly charming and romantic! The food is excellent, genuine products, particular combinations and really well dosed. Quick and punctual service with the utmost friendliness! A place suitable even for the little ones For 3 starters, 2 first courses, a wine and a water €52, absolutely average and with an excellent quality-price ratio The full menu is available from their website!

Great time. Sergio, who has worked on the French Riviera and in Switzerland, speaks French extremely well in addition to having a sense of humor. The pizzas are great and the orechiettes are delicious. Go there with your eyes closed. Great value for money.

Locale accogliente, abbiamo cenato nel tranquillo cortile interno. Personale gentile, servizio veloce. Assaggiata la pizza Valle d'Itria, (Fior di latte, Rucola, Capocollo di Martina Franca, Burrata artigianale e datterini gialli), i panzerotti Leccesi e le polpettine di polpo. Pizza cotta nel forno a legna buonissima, impasto leggero, ben condita con prodotti di qualità. Buoni anche i fritti. Consigliato.

Il locale è sia in che out,molto carino e pulito,il personale molto preparato e meticolosi, peccato però che manchino le basi x fare una buona pizza 🍕 Poi i prezzi viaggiano di qualche euro in più della media locale,e potrebbe anche starci se facessi un prodotto superiore. È un peccato xchè il locale permette e i ragazzi sono volenterosi, avrebbero bisogno di un po' di guida sul mestiere,mi rivolgo ai trucchi del Mestiere che ai corsi non ti insegnano