The pizza is, as they say, "mouth-watering." The dough is truly excellent, not rubbery but not burnt either, it's delicate and flavorful. I don't even dare argue with the ingredients; everything is top-quality, and the pizza is neither plain nor over-stuffed (and I'm also talking about the excess oil that many pizzerias have the habit of adding, even toppings on the takeout box or the plate). For me, 5 stars are a bit too easy.
Mirko Mele
.
17 Aprile 2026
10,0
Really nice place, I've been there twice and I've always eaten really well, you can see that there is a lot of competence in the kitchen, if I can make a small point, the waiters are not the best in terms of hospitality, they do their job and very well, but sometimes an extra smile doesn't hurt
Emiliano Cospito
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12 Aprile 2026
10,0
Excellent pizza, especially if you like it Neapolitan-style. Thick and fluffy, but most importantly, incredibly easy to digest. The atmosphere is clean and welcoming, with attentive and polite staff. I absolutely recommend going.
CRUZ “CRUZ”
.
24 Marzo 2026
10,0
Marnate .. (Va) .. Pizzeria Made in Sud .. business lunch .. eaten well .. a good pizza and a good menu .. the only flaw is the wait to be served .. recommended
Giovanni Risi
.
19 Febbraio 2026
8,0
The pizza was good; the dough, rolling, and cooking were all done well. The ingredients were good.
The price was absolutely fair. Highly recommended!
emanuele frisa
.
14 Febbraio 2026
10,0
I had beer-baked ribs and broccoli from the set menu, perfectly cooked and very tender. I finished with a slice of Neapolitan pastiera, a delicious product.
Welcoming, non-intrusive staff, fast service.
I highly recommend it.
Diana Esposito
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10 Febbraio 2026
10,0
Simply TOP
Truly Neapolitan pizza
Quick, precise, and reasonably priced
Luca Giacomo Bizzozero
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01 Febbraio 2026
10,0
Excellent pizzeria! Excellent pizza with a high crust, cooked to perfection with quality ingredients! Compliments to the pizza chef and staff!
Mix
.
26 Gennaio 2026
10,0
Very nice and spacious place, friendly and efficient staff, the pizza dough is fantastic, one of the best in the Varese province, pizza cooked to perfection in a wood-fired oven, top-quality ingredients. The first courses and desserts are also excellent.
Ample parking.
MAX
.
19 Gennaio 2026
10,0
Dinner with colleagues to celebrate a colleague's retirement. Excellent Neapolitan pizzas with a light crust. Excellent and efficient service. Next time I'll try their dishes too. The place is warm and clean.
SAMANTHA NEGRETTI
.
16 Gennaio 2026
10,0
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