We were there for Christmas lunch and had a great time. Traditional Piedmontese cuisine, the authenticity and home preparation of the dishes is appreciated. The young Barbera in carafe is very good. Overall an excellent quality/price ratio. We will definitely be back also - but not only - for the thematic proposals (mushrooms, truffles, mixed fried food, bagna caoda...). Congratulations 👍 👏
Valter Benedicenti
.
26 Dicembre 2024
10,0
All the tradition of our territory is expressed at the highest levels. Stratospheric Russian salad, top quality Fassona meat. The very tender boiled meat, including the head, the salami that melted in the mouth... The desserts: the hazelnut cake made by them, excellent, and the pumpkin and chestnut cake, soft and tasty. Rating:10
Enrico Grosso
.
04 Dicembre 2024
8,0
Work menu. Tasting of two appetizers, first course, water, wine, coffee. Square agnolotti with butter and sage, poorly seasoned and dry, gorgo gnocchi, hard and, I think, industrial. The latter are certainly more appetizing. The pumpkin and carrot cake seemed undercooked, or that's the recipe. However, fast service, family atmosphere. Try the à la carte menu
Antonella Gavazza
.
10 Novembre 2024
6,0
Trattoria senza infamia e senza lode poco distante da Asti, con opzioni per celiaci e menu piuttosto scarno letto ad alta voce dai camerieri. Presente qualche piatto vegetariano ma molto semplice; i primi erano indietro di cottura, gli antipasti ok. Porzione del dolce piccola. Servizio gentile.
MimiAway
.
06 Novembre 2024
6,0
It's one of the few places where you could say you're at home, with family. Plus we ate very well and spent less than we expected. Congratulations and highly recommended
daniel tudose
.
24 Ottobre 2024
10,0
Nice place with sincere food and incredibly honest prices. We'll have to go back
Franco Rettegno
.
22 Settembre 2024
10,0
Light and very enjoyable dishes... exceptional
the Russian salad and the tomino with honey and hazelnuts.
Barbara Cala'
.
01 Settembre 2024
10,0
Che meraviglia la tanto attesa cena in noccioleto! Una esperienza unica, un servizio molto buono e piatti della tradizione arricchiti delle nocciole. Antipasto con battuta al coltello e tomini con olio di nocciola, primo piatto gnocchetti gorgonzola e nocciole e bocconcini di vitello nocciola e speck, contorno patate al forno, tutto buonissimo, un complimento speciale ai titolari che sono gentilissimi e molto disponibili. Assolutamente consigliato!
Luciana R
.
17 Agosto 2024
10,0
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