Macelleria La Bottega In Potenza

28/07/2024: Nice place and excellent management

26/07/2024: Recently reopened by competent younger professionals, it’s a must try. All the ingredients are locally sourced and the flour used for the handmade pasta and pizza comes from their family flour mill, with the best quality grain sourced locally. The menu is small and well done. The antipasta is very good. I especially like the carpaccio di manzo. The pasta is divine and made in house. The flour used is also low in gluten, light and delicious. The meat has such a good flavor and is all sourced through the local butcher. The pizza though not Napolitano or of other known types is thin, with fresh ingredients and we think is delicious. Our child is particularly fond of the margherita pizza. The house wine comes from a local winery in Roccanova. It’s a great farm to table restaurant, though not labeled as such. It’s in the woods with a lot of outdoor space and a small children’s playground. It’s a very safe environment and perfect for families and the best place for children to play. Though we live in the area, I would highly recommend it as the perfect place for families to stay in their B&B and have access to the restaurant in the evenings. This restaurant is ace; we eat here all the time and our child loves it! Extra perks are an air conditioned dining room.