Macelleria D'Auria In Torino

19/05/2025: Very nice place, the gourmet pizzas are all very good using alternative doughs, my husband and I ate the gluten-free charcoal pizza and low carb, I must say delicious. The service is impeccable. It is advisable to book in advance because it is always very crowded.

05/05/2025: I had the pleasure of having dinner in this pizza restaurant one evening with some dear friends. The atmosphere is very welcoming and the staff very attentive. In this pizzeria I appreciated the great attention and care given to the different types of dough that you can find: from cereals to gluten-free dough, up to low carb dough. The pizzas are cooked very well with great attention, rich in flavor and easy to digest. I also had the pleasure of tasting the sushi pizza, which was a great surprise for me, definitely tasty and very appetizing. Furthermore, the restaurant organizes themed evenings where it is possible to taste the types of dough to appreciate them to the fullest. I highly recommend it to anyone who has the pleasure of eating rich and very tasty pizzas