Macelleria a Firenze Luca Menoni In Firenze

First Fiorantina of my life and I think it couldn't have happened better

Spectacular Chianina Florentine steaks. Everyone is very kind,

Ci vado spesso per la qualità della carne ( ma ha piatti anche vegetariani) e per la varietà del menù e i piatti della tradizione cotti alla perfezione l, e i costi molto contenuti. servizio veloce, simpatia di Elisabetta e di Luca, oggi abbiamo preso il montone alla piastra e la lingua con patate ma la tartare e il peposo restano i miei preferiti. Solo a pranzo, meglio prenotare. Continuerò a tornarci

We had lunch at the Terrazza Menoni and had a truly special experience. A place that contains the soul of the Florentine tradition, with carefully prepared dishes with an authentic flavour. We tasted the Peposo, tasty and cooked to perfection, the chocolate liver pâté, a surprising and well-balanced combination, and the stracotto, tender and rich in flavour. All accompanied by side dishes that completed the harmony of the meal. In addition to the quality of the food, what makes the Terrazza Menoni unique is the welcome: Luca and his staff made us feel at home, with attention and kindness. And we cannot fail to underline that Luca, in addition to being a great host, is also a great and highly esteemed colleague, a true point of reference for our sector. A lunch that we recommend to anyone who wants to live an authentic Florentine culinary experience, with the certainty of being in excellent hands.

Exceptional, distinctive food, a true Tuscan food experience. Cozy atmosphere for super friendly helpful adrenaline

Nice meal, delicious tartare, excellent wine, phenomenal steak, reasonable price, very high quality, what can I say, I highly recommend it to everyone

Quality is unquestionable. It's a shame, however, to have paid 100% more for an excellent cut transformed into a joke.

the top of the top, a guarantee

I had the pleasure of having lunch today in this splendid restaurant-butcher shop with a dear friend. We tasted several dishes, including the fried cojones, two tartare, the super Medici lamb, the peposo and the kidney (really delicate and delicious). All accompanied by an excellent house wine. It was a top 10 experience! A really smart, comfortable, central little place and everything we ate was of quality and with well-balanced flavours. We also had a chat with the owner, a nice and thoughtful person, rare to meet. I will definitely be back!