Mabrouk In

An absolutely sublime restaurant, with unbeatable value for money! It's by far the best restaurant in Alghero. The experience was incredible from start to finish: 5 starters, 2 pasta dishes, a fish and shellfish dish, and a dessert, all accompanied by wine and water. We couldn't even finish the meal because the portions were so generous—and yet, we forced ourselves to eat because it was so delicious. I even ate things I'm not used to eating, and usually refuse, but this one... it was impossible to resist; everything was perfect from A to Z. It's absolutely essential to book in advance, as getting a seat is very difficult, but it's well worth it. This restaurant will remain etched in my memory; it's a real favorite.

An exceptional restaurant in Alghero! The value for money is unbeatable: €55 for a full menu with wine and water included. We had five varied and delicious starters, then two homemade pasta dishes – certainly the best pasta I have ever eaten. Then, shrimp and a perfectly cooked whole fish, tender and tasty. To finish, a truly delicious dessert. Everything was truly excellent. The service is also impeccable, with very kind and attentive waiters. Without hesitation, one of the best restaurants I have ever been to, I absolutely recommend it!

Always a guarantee! The restaurant offers various fixed-price menus featuring the freshest seafood, cooked to perfection!

At Mabrouk in Alghero, every dinner is an unforgettable experience. The seafood menu is a true journey through the flavors of the sea: ultra-fresh dishes, expertly cooked and served with meticulous care. Every course is astonishing in quality and deliciousness, from the first to the last. Making the atmosphere even more special are the staff, always friendly and helpful, and the extraordinary Mariantonietta, the soul of the restaurant, whose warmth and passion make every guest feel at home. A restaurant that combines gastronomic excellence and human warmth: absolutely worth a try!

A restaurant warmly recommended to us by Mrs. Rina, a friend of the chef. This is a very characteristic restaurant, offering a set menu that showcases traditional Alghero cuisine to the fullest. The atmosphere is convivial, the restaurant is meticulously designed and welcoming, with Italian music from the '60s and '70s, etc. The menu includes a series of generous courses: fresh seafood appetizers, well-cooked traditional first courses, flavorful fish main courses, and a house dessert to round off the meal. Everything is prepared with quality ingredients and generous portions. The service is friendly and attentive. Excellent value, especially considering the quantity, FRESHNESS, and variety of dishes. Note: I had the BEST prawns EVER. Extraordinary! Reservations are recommended, especially in high season :)

Don't miss it! Excellent fish, a winning choice from the set menu. Efficient and friendly staff.

Quality products. Ideal for those who want to combine a complete culinary experience based on the chef's carefully selected menu with a fun evening in a light, fun, and informal atmosphere.

After a long wait and having booked well in advance, as recommended, I returned to this very famous Alghero trattoria where FRESH seafood dishes reign supreme. We began with a series of appetizers, among which, in my opinion, the tuna with orange and the calamari salad stood out. Of the two first courses, the best, again for me, were the ricotta and mint ravioli with squid ink. I'd recommend using the ink directly in the ravioli dough rather than on top, but it was still very good. Then came the catch, in our case, sea bream and prawns. The menu price was €55 with water, wine, and dessert and bitters.

Grazie ad amico di Alghero venuto a conoscenza di questo locale. Si mangia divinamente. Menu a base di pesce. Acqua e vino della casa compresi nel prezzo di 55 euro. Diversi assaggi di antipasti fra cui del tonno a cubetti marinato al sapore di arancia eccellente, ottimo alche il polipo con patate….. di primo due portate …. Degli eccellenti ravioloni molto gustosi al nero di seppia e della pasta al sugo con granchio. Poi pesce al forno, assaggiato sia una spigola che un capone. Buonissimo, ben cucinato. Dolce (mille sfoglie con crema catalana) limoncello. Ragazzi gentili, disponibili e scherzosi. Ottimo il rapporto qualità-prezzo. Da tornare….. ne vale la pena….

Un restaurante inusual, sin menú, se sirve lo que estaba fresco en el mercado de pescado ese día. El almuerzo del domingo consistió en 6 entrantes pequeños, 2 platos de pasta , un gran plato de pescado asado al horno, postre y tanto vino y agua como quieras. . . . todo por 55 euros! La carta de vinos no... tienen una casa roja o blanca... pero el blanco que teníamos era tan bueno como cualquier otra cosa que habíamos probado en Cerdeña. La dueña, una "zia" un poco excéntrica, y sus sobrinos parecen preparar toda la comida y servir. Esta fue la mejor comida que tuvimos durante nuestra estancia en Cerdeña ... pero asegúrese de reservar con antelación!