Ma Maison Pistorio In Catania

28/04/2026: If you're craving street food that truly surprises you, this place is a must! The pinsa is simply excellent: light dough, crispy on the outside and soft on the inside, with fresh, quality ingredients that make a difference with every bite. But what makes the experience even more enjoyable is the service: fast, friendly, and always attentive to customer needs. You can immediately sense the passion and attention to every detail. A perfect blend of flavor and professionalism. Highly recommended, I'll definitely be back!

20/04/2026: I was pleasantly surprised by the gluten-free option for all the piadinas and the deliciousness of the dough. It's a shame it was actually much smaller than the regular one, despite the €2 extra charge. €9 for a piadina made with a cured meat, a spread, and a little arugula. The girl who served me was kind, but it's a shame that when I asked her why the bill was higher than the advertised prices, I got a less than welcoming response from another girl, who told me the menu hadn't been updated, which for any restaurant is a serious mistake and a great lack of respect for the customer. She didn't even have the kindness to refund the extra €1, which isn't what's annoying, but rather the feeling of being cheated. Losing a customer for a €1... saying the menu hasn't been updated because they've changed management, then maybe the previous one was better... or at least fix the menu first, which I think is fundamental! Or rather, I recommend keeping the original menu, because 4 euros for a Strait beer in a sort of kiosk seems a bit high to me.