Ma e Ma La Pizza In Fiesso d'artico

Take-away pizzeria with the possibility of eating outside during the summer. The staff is very friendly and always positive and cheerful. I personally consider the pizzas to be among the best on the Riviera with excellent dough and cooking. The ingredients are of high quality and it always offers a selection of pizzas with seasonal ingredients that change from time to time. Perhaps the dosage of mozzarella (sometimes too much) on the Margherita needs to be improved, a custom that is very widespread in the north-east compared to other areas of Italy.

I finished the pizza course today, Marco is an excellent teacher, serious and precise but also nice! Great experience... now we just need to put into practice what we have learned!!

Excellent pizza, Marco is a great professional and excellent teacher, the pizza peel course he took provides you with excellent foundations for reproducing a product at home or in a pizzeria. Obviously there is a lot of work to do.

Very interesting pizza course. Marco passionate and professional.

I took a Neapolitan pizza course with Marco, owner of the pizzeria, a true master

Ingredients always of excellent choice and based on seasonality. Staff very helpful even in satisfying the most undecided customers in choosing pizza.

Excellent Neapolitan pizza with the classic margherita, you can't go wrong. To return

Excellent pizza with excellent ingredients. Compliments!

Très bon accueil pizzas excellentes et copieux faites devant nous .Bon rapport qualité prix à recommander.Carlo de savoie .

La pizza è buona, prezzi più alti della media ma purtroppo spesso e volentieri quando arrivi a casa, o te la portano a casa, almeno una pizza è carbonizzata ed è un peccato perché rovina il gusto Della pizza e non puoi mangaire i Bordi oltre che esser tossica 🤣