Apparently they don't know what a cartwheel draft is.
Francesca Mattiacci
.
11 Aprile 2026
6,0
Nice place, friendly staff and a wide selection of pizzas
massimo Frati
.
07 Aprile 2026
10,0
I tried Luppolo & Farina on a Saturday evening. Despite it being a busy day, the management was excellent, thanks to a careful distribution of reservations that prevented overcrowding. The service was very fast and the organization impeccable. The pizza, awarded the Gambero Rosso Tre Spicchi, is truly tasty and high-quality, and I much preferred it to the appetizers. Recommended for those looking for a high-quality experience, even on weekends.
Giada
.
02 Aprile 2026
8,0
Excellent pizza quality, both crispy and traditional Neapolitan. Excellent service. Welcoming and discreet atmosphere.
Antonio Discanno
.
26 Marzo 2026
10,0
I visited the pizzeria after winning a contest sponsored on their social media. I was treated to a tasting dinner that allowed me to try several dishes from their menu. The staff was incredibly kind and helpful, each dish was meticulously described, and everything was a delight. I can't wait to return and try their delicacies again.
Highly recommended.
Giulia Errico
.
25 Marzo 2026
10,0
€54 1 Margherita and 1 Napoli fries 🍟 large centerpiece water and orange soda the price is quite excessive for 2 pizzas... too expensive. 22/3/2026 8:30 pm more or less... sorry too expensive
Gianluca Pagliara
.
25 Marzo 2026
6,0
Pizza with a friend...good...really good...one of those pizzas you hate to leave on your plate when you're full...
cinzia Filotico
.
10 Marzo 2026
8,0
I've been hearing about this for a while. Well, what can I say? I gave it 5 stars overall because there's no 500-star option. Everything was perfect.
Davide Velino
.
01 Marzo 2026
10,0
Luppolo e Farina is always a guarantee 🫶🏻 the best 🔝 in Italy.
lory lazzari
.
20 Febbraio 2026
10,0
There's certainly more than one reason why it has the reputation of being one of Puglia's premier pizzerias. The restaurant is large, bright, and elegant. The service is more than adequate, and the pizzas are at your table in minutes, even when the restaurant is half-full. Another strong point is the choice between a "shallow" or "thick" pizza, with the typical "canotto" crust. The dough is definitely very good and easy to digest. I wasn't entirely sold on the toppings, but that's a matter of flavor, and the ingredients used are excellent. I found the classic burnt appearance excessive, which is the main reason for the 4 stars.
Saverio Vigna
.
03 Febbraio 2026
8,0
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