I was looking for a gluten-free pizzeria in the EUR area to meet some friends, then I found this pizzeria online, which is... A CELIAC PARADISE!!! Everything is gluten-free, from fried foods to pizza (never tasted so good! It seemed "normal") to desserts! All the Sicilian delicacies are wonderful, the deconstructed cannoli are a delight I've never had before! Last but not least, the waiters were super kind and always smiling, the atmosphere was welcoming, intimate, with soft red and orange lighting! A truly pleasant experience, I'll definitely be back!!! 😃
Giorgia Dursi
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03 Gennaio 2026
10,0
I ordered three pizzas, one of which was gluten-free, and they were delicious.
The staff was very kind and welcoming.
Antonio Fiorillo
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31 Dicembre 2025
10,0
A place to recommend for the quality of the service, the food...and the beers. Professionalism meets good food.
Congratulations.
Pietro G. Liuzzi
.
30 Dicembre 2025
10,0
Delicious Sicilian dishes in a friendly atmosphere.
Emanuele Corsetti
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20 Dicembre 2025
8,0
We had a generous aperitif. The pizzas and Sicilian delicacies were excellent. The beer selection was excellent.
Sandro Bibbò
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19 Dicembre 2025
8,0
Very good pizza, fried foods in general very good, especially the Sicilian ones!
Marta Giulia Scapellati
.
29 Novembre 2025
10,0
Sunday evening, November 2nd at around 7pm:
Quite a few customers, but more arrived over the next hour. Nice lighting inside and out, relaxed and calm music, very welcoming and smiling staff! Ordered pizza (around 14 euros), they are large and they have some slightly different and interesting varieties, tasty! Large selection of beer, good red wine. Ordered Sicilian desserts, which were far too sweet for our taste.
Ruth Nielsen
.
02 Novembre 2025
10,0
Excellent pizzas, even gluten-free! Delicious appetizers. Compliments.
Sam Ram
.
10 Ottobre 2025
10,0
Good food 👌👌👌
And a great atmosphere
Kennet Hernandez
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10 Ottobre 2025
10,0
The food is good, but we should be more careful about gluten-free options. Twice out of two, I was served baby octopus with toasted bread on the side... despite the many times I repeated that I was celiac. They were kind and apologized, but it's a shame to get lost in these trivial things in the restaurant industry and in the knowledge of celiac disease (for both the chef and the waiters). Thank you.
Angela G
.
14 Settembre 2025
8,0