Lupo cantero In

20/10/2023: On our first night in Giardini Naxos, we were walking around looking for a place to have dinner. When we passed O'Neil's we noticed there were quite a few people in there which is usually a good sign. We are so glad we stopped at this restaurant. The food was delicious and Antonio was so fun and provided excellent service. Everyone enjoyed what they had, so much that on the other night we had free for dinner, we returned to O'Neil's. All of us had something different from the first time and everyone enjoyed their meal just as much. The chocolate Gelato is so smooth and rich, try to save room for this delicious treat. We enjoyed the experience so much that as we were walking back to our hotel and ran into other folks we were traveling with, we suggested they go there. Many of them did and they all enjoyed it just as much.

10/10/2023: Such a great little find! We ate here three times during our holiday, and each time the meal was exceptional. Pasta alla Norma was authentic and local to the region. Spaghetti Pepperoncino was delicious and my parmigiana was divine. My husband ate the seafood spaghetti, a steak and the mussels and neither of us on any of the nights had a complaint. We had only one dessert, which was Tirimisu-lovely. Food aside the venue offers a warm welcome and a host that makes your evening. Every diner counts to the staff and you are all treated like old friends of Antonio. It is understandable why there is a queue outside for a table every evening. Highly recommended. Grazie Antonio, ci vediamo l'änno prossimo