We ordered a great fried fish and seafood takeout yesterday, Saturday, for lunch. The food deserves a 4 (which is still an excellent score), but I want to give an extra point (and a special mention) for the courtesy and service. Besides having noticed it on site, in the takeout bag we found napkins, cutlery, lemon-scented hand wipes, and a 0.5-liter bottle of still water with two glasses (which we hadn't requested). It truly seemed like an unprecedented gesture of courtesy and thoughtfulness for a customer who didn't consume on-site, and therefore often served in a secondary capacity. Thank you, you deserved the review.
Giulia A. (JGreenville)
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22 Febbraio 2026
10,0
Friendly, family atmosphere. Excellent food!
Valeria Messina
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16 Febbraio 2026
10,0
Excellent food, fresh fish, kindness and courtesy from both the waiter and the owner.
ORLANDO Maria
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01 Febbraio 2026
10,0
Delicious food and attentive, friendly, and helpful staff! Highly recommended!
J P
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29 Gennaio 2026
10,0
We stumbled upon it by chance, and it was a real discovery! Excellent food, great value, and equally excellent service. We'll definitely be back!
Daniela Montanari
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26 Gennaio 2026
10,0
We had a great time.
The restaurant has a small veranda and spacious interior rooms.
The menu offers several interesting dishes, mostly fish. We tried the first courses and fried fish and were very satisfied with both the taste and the quantity. Prices were in line with local restaurants: less than €70 for two first courses, a large fried fish, water, and wine.
Service was good and attentive, but a bit slow.
Cristian Margheri
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21 Gennaio 2026
10,0
Excellent restaurant, where I always enjoy returning. One of the few open in the winter, in the pedestrian area of San Vincenzo. Delicious seafood dishes.
Lucia Montagni
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20 Gennaio 2026
10,0
Words truly aren't enough; you absolutely have to try the dishes at Lupo Canterò, from the appetizers to the first courses, the non-greasy fried pyramids, the exquisite cod, the radicchio crostini, and more—not your typical appetizer.
The owner is very kind and professional, available for everything. The first courses are delicious, and let's not forget the dessert—one isn't enough, you need seconds. Seeing is believing, Rosa promises. In fact, the password to enter is reading this review!
Rosa Maria Tedesco
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16 Gennaio 2026
10,0
We visited the restaurant on the recommendation of locals and were not disappointed. The seafood risotto and rabbit tagliatelle were excellent. The service was also top-notch. You could tell that the food was cooked and prepared with love. We'll be back.
Roland Groebli
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06 Gennaio 2026
10,0
the food is excellent and there are always music evenings with me too. I'm waiting for you. I highly recommend it.
Roberto Masoni
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06 Gennaio 2026
10,0
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