Lupen e Margo In Firenze

Good stuff. I liked this better than Bambi and Nerbone. I'd recommend folks to just come here and try the tripe and beef cheek stew which has a lot more tomato flavor. The lady was friendly and it's no surprise she's fairly famous. Trippa alla fiorentina is amazing! It's really messy in a sandwich so we just tried the plate. The texture is not for everyone but I loved it. Kudos to the owner.

The best lampredotto I've ever had!

We also tried beef cheeks and beef tripe buns, but the tripe buns were the most delicious. They were well prepared and not salty.

The C P value of his beef burger is super high, awesome

It was the first time after eight years in Europe that I discovered food that really matched the taste. The tripe was soft and sour, and the red and green chili sauce had the spicy feel of Thai millet. It catered very well to Asian tastes. The three of them couldn't order four boxes of soup without even trying. The owner’s grandma is very camera-savvy and enthusiastic, and even gave me a box as a gift. If Munich had this kind of food, I would eat it every day!