Luici Pomata In Cagliari

I confirm 5 stars, we had dinner with my boyfriend tonight, what can I say, excellent, excellent raw materials and spectacular dishes... the tagliolini with raw prawns and truffles were not good but spectacular, thanks chef, if I could give it more than five stars I would

8 and a half Fellini-esque, there is everything courtesy, professionalism and taste

Always a guarantee!!!! Exceptional

Fantastic experience. The restaurant is in an optimal position, the environment is minimal and well-kept without exceeding and without falling into the trap of fake and kitsch. The raw materials are of excellent quality, all the flavors are very balanced and the combinations chosen by the Chef are, in all dishes, an explosion of taste. A personal mention goes in particular to the welcome parmigiana and to His Majesty the Tuna cooked and served to perfection. The chef is an easy-going person who, behind the fashionable glasses he has always worn, has an open and helpful attitude. Of course you don't breathe the air of the tavern and you don't have to expect your mother's portions, but you perceive the professionalism, study and experience behind every dish, behind every combination of ingredients, behind every change of cutlery, behind the choice of serving dish. Compliments to the service of the very young but professional Aurora who served us perfectly. Excellent wine selection. Highly recommended.

Cuisine that stands out for its choice of raw materials and combinations, the overall experience is excellent. I will gladly return

We had the experience tasting menu which is based on tuna products, together with wine selection from Sardinia territory. The 7-plates menu doesn’t surprise me. The wine selection is not explained as much as I would expect. The price goes too much over, compared to what is offered.

We spent a wonderful evening in an intimate and welcoming environment with excellent dishes and a surprise visit to our table from super chef Luigi Pomata!

Spectacular, as always. Great Luigi!!

Great experience, excellent service. We ordered appetizers, first course (obviously the "Nicolo" spaghetti) and desserts, all truly exceptional. Advised.

An elegant restaurant where the waiters and chef welcome you with a smile and take care of you until you leave. The food is tasty and unusual. Unfortunately, I have a plebeian palate and I couldn't enjoy it. The tuna tartare with mozzarella mousse was outstanding, but the shrimp carpaccio with scrambled eggs was tasteless. Nico's pasta was great, but the seafood soup baked under the pastry was boring and had too many ingredients. A gourmet restaurant with a spacious wallet.