L'Uccellina In Milano

We chose this restaurant because we knew we would find quality meat and, in fact, we were not disappointed. We were in a bit of a hurry but we couldn't give up a cut, cooked rare, with artichokes. Really excellent. The little bird never disappoints.

Nice restaurant everything perfect!

A great place to get a nice dinner out in Milan! The food was AMAZING! Classic Milan fare with wonderful ambiance.

Excellent restaurant specializing in meat, exceptional cured meats, good wine list. The room was a little noisy with little privacy. Prices high but adequate for the quality offered.

The atmosphere is a bit pompous, but the dishes are deep and expressive, everything is well-seasoned. Wide selection of wines and professional service. I definitely recommend it

Sono tornato dopo una decina d'anni all'Uccellina. Rimane un buon riferimento: servizio professionale, ambiente decoroso e abbastanza sobrio, piatti toscani ma non solo (infatti il mio antipasto era tipocamente pugliese, polpo con purè di ceci. Il pezzo forte rimangono le carni. Ciò che non mi piace è la fretta di mandare via il cliente per liberare il tavolo. Inoltre è piuttosto caro.

The food is good! But a bit over priced

Classic Tuscan, Milanese Style - Suppose you're looking for a taste of Tuscany. In that case, in food and the decidedly stereotypical and didactic décor - this spot in Piazza Baracca, right at the corner of Corso Magenta, is a solid choice. Finding authentic Tuscan cuisine in the heart of Milan isn't easy, but this restaurant delivers a commendable experience. Recreating Tuscany at the edge of Milan's bustling center is no small feat, and while the attempt might feel a bit contrived, it works. The restaurant has two distinct dining areas: one is elegant and suited for business lunches, while the other leans towards a more festive, family-style vibe, reminiscent of a communion celebration. The former is refined, and the latter borders on excessive — choose according to your mood. The service is a highlight. Professional waitstaff, a rarity not only in Milan but across much of Italy, provides efficient and prompt service. Dishes arrive quickly, a definite plus. However, a minor misstep: wine tasting should be offered both per glass (when switching wines) and with each new bottle. It's a small but important detail. The menu offers Tuscan cuisine with a touch of Milanese influence, which feels appropriate given the setting. The food is good - better than many touristy spots in Tuscany and nearly on par with the classic Tuscan standard, which is becoming increasingly rare. While the dishes could use a bit more seasoning to align with the original Tuscan style, they fit well with Milanese expectations. Portion sizes are just right, a welcome departure from the miniature servings typical of central Milan. This is a traditional restaurant worth considering for business lunches or dinners (opt for the first dining room) as well as for casual gatherings with friends and family. A must-visit for enthusiasts of Tuscan cuisine and a great option for those seeking variety.

Abbiamo usufruito di un pranzo veloce appena arrivate in città, siccome di passaggio prima di recarci in hotel. Piatti abbastanza buoni, con un costo forse un po’ sopra la media (da dire che trovo, in generale, Milano sempre più cara); servizio abbastanza veloce.

Excellent restaurant, they don't make pizzas anymore, but the meat is very good.