L'Uccellina In Milano

Excellent restaurant specializing in meat, exceptional cured meats, good wine list. The room was a little noisy with little privacy. Prices high but adequate for the quality offered.

The atmosphere is a bit pompous, but the dishes are deep and expressive, everything is well-seasoned. Wide selection of wines and professional service. I definitely recommend it

The food is good! But a bit over priced

Classic Tuscan, Milanese Style - Suppose you're looking for a taste of Tuscany. In that case, in food and the decidedly stereotypical and didactic décor - this spot in Piazza Baracca, right at the corner of Corso Magenta, is a solid choice. Finding authentic Tuscan cuisine in the heart of Milan isn't easy, but this restaurant delivers a commendable experience. Recreating Tuscany at the edge of Milan's bustling center is no small feat, and while the attempt might feel a bit contrived, it works. The restaurant has two distinct dining areas: one is elegant and suited for business lunches, while the other leans towards a more festive, family-style vibe, reminiscent of a communion celebration. The former is refined, and the latter borders on excessive — choose according to your mood. The service is a highlight. Professional waitstaff, a rarity not only in Milan but across much of Italy, provides efficient and prompt service. Dishes arrive quickly, a definite plus. However, a minor misstep: wine tasting should be offered both per glass (when switching wines) and with each new bottle. It's a small but important detail. The menu offers Tuscan cuisine with a touch of Milanese influence, which feels appropriate given the setting. The food is good - better than many touristy spots in Tuscany and nearly on par with the classic Tuscan standard, which is becoming increasingly rare. While the dishes could use a bit more seasoning to align with the original Tuscan style, they fit well with Milanese expectations. Portion sizes are just right, a welcome departure from the miniature servings typical of central Milan. This is a traditional restaurant worth considering for business lunches or dinners (opt for the first dining room) as well as for casual gatherings with friends and family. A must-visit for enthusiasts of Tuscan cuisine and a great option for those seeking variety.

Our flight into Milan was very late. The restaurant sat us at 10 pm on Saturday in our travel sweats. Pasta, steak and caprese with white beans on the side were all excellent.

Restaurant with a wide choice of foods and an excellent wine list. Truly excellent meats and impeccable table service. Warm and welcoming location, with wood reigning supreme. Excellent value for money.

Nice atmosphere and good service. Quality food with very good flavor although somewhat expensive. We ordered the typical dishes of Milanese gastronomy.

Un locale elegante anni '50 ben conservato e dai toni caldi. Personale preparato e cortese. accoglienza cortese. Parmigiana di melanzane eccellente presentata in una terrina. Fettuccine con ovuli freschi e scaglie grana da premio. Nessuna stonatura il servizio procede spedito.

Excellent restaurant, they don't make pizzas anymore, but the meat is very good.

Ristorante dai toni un po' cupi anche se ordinato e pulito. Servizio al tavolo valido, alla cassa meno simpatia. Cibo discreto ma rapporto qualità prezzo non eccelso. Per quel prezzo (180 euro in quattro per quattro secondi, un paio di contorni, vino dolce e caffè) mi sarei aspettato una qualità delle portate più elevata (faccio riferimento alla mia tagliata che era ricca di bocconi nervosi).