Luca Brancaccio In Caserta

Pizzeria Luca Brancaccio: A Journey into Flavors between Tradition and Innovation If you are looking for a culinary experience that combines excellence, passion and hospitality, Pizzeria Luca Brancaccio is the ideal place. Every detail, from the quality of the pizzas to the impeccable service, tells a story of love for tradition and taste. A Perfect Dough to Enhance Flavors The dough represents the beating heart of this pizzeria. The long leavening and care in processing give a soft but structured consistency, with a swollen and well-alveolated crust, with an irresistible fragrance. Each bite expresses lightness and an authentic flavour, perfect for accommodating the highest quality ingredients. The Pizzas: A Masterpiece for the Palate Our Sunday lunch began with the Marinara, a pizza that celebrates simplicity in all its magnificence. The rich and fragrant tomato, accompanied by garlic, oregano and fresh basil, was perfectly balanced with the dough, giving an experience of pure pleasure. The Mandorlata was undoubtedly the queen of our lunch: the cooked ham, of exceptional quality, combined harmoniously with almonds and other ingredients to create a truly unforgettable harmony of flavours. Every bite was an explosion of sweetness and flavor that left us speechless. The most intriguing surprise, however, was the pizza cooked at three temperatures with Genoese. This unique creation is a perfect example of gastronomic innovation: the cooking technique gives a crunchy base but soft in the centre, while the Genoese seasoning - rich, deep and tasty - transforms this pizza into a true work of culinary art. An Extraordinary Service The service was impeccable, thanks above all to Lorenzo, who pampered us with his friendliness, professionalism and attention to detail. Our every request was greeted with a smile and care that made us feel like honored guests. The owner, Luca Brancaccio, is the beating heart of this place: his passion for pizza and hospitality are reflected in every aspect of the place, from the quality of the raw materials to the friendliness of the staff. Conclusion Pizzeria Luca Brancaccio is not just a place to eat, but a destination where you can live a unique experience that celebrates Neapolitan gastronomic culture and innovation. Perfect for a special lunch with family or friends, it is an obligatory stop for those who love real Neapolitan pizza. We can't wait to return!

Friendly staff, quick service and superlative pizzas.

Excellent welcome, top cleanliness, wide choice of pizzas and appetizers I would give it a rating of 10

good pizza, even if the choice of dough that led me to book was minimal in reality (only 2 available compared to 6), friendly and welcoming staff, little choice for vegetarians for starters but still good, too noisy and chaotic environment. The two of us spent €60 on a cheese starter and two pizzas with water and a small beer. A little too much

Excellent pizza, a surprise.. perhaps the mihlioreangiata in the area. A bit long for the service also considering that even though there were two of us, the pizzas arrived 5 minutes apart. But the product is excellent

A real surprise, everything was excellent

The pizza is very good, there is nothing to say: quality of the products, well-leavened dough, with a nice soft crust. The service is very attentive, only the place is too crowded with tables and therefore a little suffocating

Spectacular pizza. It's great for lunch

Delicious pizza, one of the best I've ever eaten. Ditto the appetizer. Super recommended, try it to believe it.

Grande varietà di pizze, Luca Brancaccio si è dimostrato al pari dei migliori pizzaioli , celebrando la pizza casertana come oramai seconda a nessuno . Personale molto gentile , buon rapporto qualità prezzo