Luca Brancaccio In Caserta

Modern, well-kept, clean place. Very kind staff starting from the welcome, efficient and fast service. Let's get to the food. I tried the montanare both classic and the one with mortadella, soft dough and you absolutely don't feel that it's fried. Fresh and quality ingredients. The pizza boasts a vast menu and you really are spoiled for choice in fact you have to go there in my opinion at least a couple of times. The dough is very light and the particularity that they can make you even not the classic. Only one flaw ... among all those offered were available only the whole wheat one and another. Really good ingredients, fresh and well cooked. Prices a little above average but as I always say, when it's worth it they are well spent. Paid about 30 per person without dessert. Ps. There is an entrance reserved for take-away only.

It's not the pizza I like, tables too close together.

Everything top: fried food, pizza, service and bill

The dough is light and fragrant. The ingredients are very fresh and of high quality. At busy times you may have to wait up to half an hour to sit down, but I assure you that it is absolutely worth it. Friendly service and a welcoming atmosphere. Highly recommended for those who love real pizza and are not in a hurry!

This evening I booked a table for 3 people at 9.30pm. We entered at 10.50pm, even having booked I understand that I could wait 15/20 minutes but in this case the reservation seemed completely useless to me, as it was too long a wait. The starters were very good, we liked two pizzas, but we didn't like one (but taste is subjective). Normal tiramisu (I wouldn't add the topping that was on it. The room was too confusing, perhaps too many tables close together. For the service there is a positive side and a very negative one. The first is that the waiter who takes the orders is very kind, for the second it seems like a very serious thing to swear, especially in a pizzeria room. Because of the wait, I wouldn't go back.

There is little to say, here is the pizza behind which there is a huge school. The quality of the ingredients is truly very high, as is the attention paid to leavening times. Brancaccio has over 30 years of pizzeria experience in Caserta, and offers a pizza that today we would call contemporary, but which always seeks its true roots in the past. Very satisfied. The only downside is the distance from a designated car park. But at least it's safe.

If it hadn't been for the very long waiting times (about 1 hour and a half), despite the reservation, I would have given 5 stars for the friendliness of the staff and the quality of the products. When booking, the following is specified: "during periods of high attendance, we may ask you for up to 20 minutes of tolerance before being able to seat you". “Up to 20 minutes” (<=), not 1 hour and 30… Furthermore, when this was brought to your attention, the response of the lady outside was: "like everyone else". An unprofessional response that undermines the friendliness of the staff inside. My advice would be to limit the number of actual reservations. In fact, it seemed to me that booking only guarantees priority over those who have not made it and that the number of people who can book for a given time far exceeds the number of places available for the same time.

We were there on Saturday 8 March, a nice, modern and spacious place, excellent service with friendly staff who were attentive to our needs (we had a central table, we asked for a more secluded table and, despite the notable turnout, they immediately worked to accommodate us 😍) the pizzas are a spectacle in terms of tastes and types, you get lost in the vast menu among excellent quality ingredients and unusual but very perfect combinations. What can I say... Excellent evening, congratulations, we hope to return on a quieter evening, also because street parking isn't easy❤️

Ho già recensito questa pizzeria anni fa , fu una scoperta sensazionale, sono negli anni ritornano varie volte, non spessissimo, anche perché siamo un gruppo che abbiamo provato tantissime pizzerie Top della Campania , delle varie Classifiche. Secondo me merita di stare tra i top assoluti, almeno tra i primi 6/7 locali in assoluto che fanno pizze eccezionali. Ma la cosa che mi lascia stupito leggendo delle recensioni negative su questa pizzeria , che prima di tutto nelle decine di volte che sono stato non ho mai trovato qualcosa che non andasse negli impasti o nella qualità dei prodotti trattati , a differenza di altri posti . Poi non giudico corretto recensire negativamente un locale senza averci mangiato,perché c’era folla di sabato sera , o per altri disguidi legati al fatto che il sabato sera ci sia un affollamento eccessivo.

Attirati dalle recensioni ci fermammo in questa pizzeria. Locale bello, personale simpatico, pizza ottima preparata con ingredienti di ottima qualità. La consiglio