Lu Stazzu In Olbia

Simple, traditional, good cuisine.

While the food quality is undeniably commendable, with dishes that showcase good ingredients and flavours, our overall dining experience was unfortunately overshadowed by subpar service. The steak, although requested medium, arrived well-done, which detracted from the otherwise solid culinary execution. The real challenge, however, was the service. We waited over 40 minutes just to place our order, and once the meals were ordered, it took more than an hour for the food to arrive. By the time our dishes were served, it was too late to enjoy dessert as originally planned. It’s clear that the restaurant has potential, but the lack of experienced staff significantly hindered the experience. With only three people serving and one person managing orders for a space that seats over 200, it became evident that the service team was stretched far too thin. In summary, while the ingredients and flavors show promise, the current service challenges leave much to be desired. There’s room for improvement in staffing and operations to meet the expectations set by the menu and ambiance.

Excellent dinner, from the food to the service, a nice environment. Amazing pig. If it can be used for gluten-free, the meat is cooked in a separate environment. they also do the rest with the utmost attention, but the environment is unique. We will also be back next year. Thank you

Absolutely marvellous place, great (local) food and wine, great looking restaurant. We went twice, did not disappoint.

Delicious meal, Chateaubriand Tuna for 2 people. More than enough and a delicious dessert. Extensive menu and affordable. Friendly staff. We sat inside because it was already a bit chilly in September, the terrace outside was not open. Little atmosphere inside, pleasantly lit terrace outside. Unfortunately we only discovered this restaurant on our last evening, otherwise we would definitely have gone back again.

Family run restaurant. Friendly and attentive to the customer. The place is nice, full of original elements. Excellent carasau bread. The fregola with clams and cherry tomatoes is very good, the malloreddos (Sardinian dumplings) at "Lu Stazzu" are less "impactful" (being a dish that takes the name of the restaurant, I would have expected more in terms of taste and complexity of the dish). Price in line with the service and quality of raw materials.

Abbiamo cenato qui in una serata di maestrale. Pietanze squisite, antipasti di salumi e formaggi, tre primi eccellenti e sua maestà il porceddu. Consigliato !

Very welcoming and romantic location. We appreciated that they had an à la carte menu and not a structured menu. Amazing guttiau bread, super crunchy and served hot, which is not to be taken for granted. Among other things, we also asked for an encore. The porceddu really excellent, with crispy skin. Tasteless ash potatoes. I also recommend the very particular and very fragrant Seadas honey. Value for money in line with the places in the area. Service at times inattentive but this could be due to a lack of staff. Very recommended!!

Average ticket 50 euros per person, very good food but a bit expensive, yes! Reservations are required, it is always full. Recommendation: the maialino allo spiedo If you go at night, there is a good stretch with little lighting, but follow the signs and you will reach the restaurant

Concept étonnant au premier abord, il faut dire que nous avons été mal accueilli... Mais la suite de l'histoire est sympa : prix fixe de 60€/personne comprenant : apéro open bar (vin, charcuterie fromage) autour du feu, en guise de plat il y a 3 plats de pâtes (gnocchi, fromage, ravioli) puis du cochon et de la saucisse avec des pommes de terre, puis du melon et un friand miel/fromage ainsi que de l'eau et une bouteille de vin. Donc on en a pour notre argent on va dire. Si vous pouvez y aller sincèrement faites le mais réservez en avance et surtout mentionnez une table avec la vue sinon c'est moins sympa.