Lu Stazzu In Olbia

Nice agriturismo with typical Sardinian food. Recommended

Excellent restaurant, beautiful location, good food and above all the impeccable and friendly service from the waiter Davide

Homely and welcoming food, fast, friendly, and smiling service. Everything was very organized, from table service to paying the bill. A special mention goes to the special treatment offered to my dog Birba, who is loved and pampered by everyone. The place is enchanting. Thank you

Fantastic evening! We ate outside next to the kitchen where the small pigs were cooking. The dishes were truly delicious and well-prepared. Personally, the porceddu was the best of all. The staff was extremely polite and friendly, and the location was breathtaking! Highly recommended.

The best place to eat pork, I will definitely go back.

There was nothing left to be desired at this property. Spacious, clean, comfortable, and private. The owner and staff were so passionate about their restaurant and hotel. The standards of excellence they hold themselves to is unmatched. This was our second time staying here and we will always choose this accommodating when in the area. The restaurant is so good that we went twice during our stay. The ambience is incredible at night. It's truly amazing to see the urgency and attention to detail the staff has on a busy night. Place ran like a well oiled machine! Overall, I love this place and how the staff made me feel on my trip. Truly welcoming and so kind.

Poor quality/price/presentation ratio. A farmhouse with basic plating and presentation, but serving portions and charging gourmet prices.

Pappardelle with Wild Boar: 0 rating... Slow service...

Excellent meat and pork. I didn't like the ash-baked potatoes; they seemed boiled and cold to me. The side dishes were poor. Quite expensive.

First of all, I'd like to say that we ate well. THE BREAD WAS DELICIOUS AND FRESH, but... Six of us (two children) arrived with a reservation at 9:00 PM, but the mistral wind forced us to forgo dining outside, which was a shame. So we were assigned a table inside in a less crowded room. We sat down, they brought us menus, and we waited for someone to take our order. After about 20 minutes, a waiter came to take a menu for another table. After another 5 minutes, another one came by and asked if the order had been placed. "No." "I'll send someone right away." As the 40-minute wait dawned, I got up, a little pissed, and went to find that someone. The idea worked, and we were able to order: "Two sausages and fries for the kids..." "Then we'll bring them out right away!" says the lady. Perfect, so the kids can eat right away, right? No, because after a while, the fries without sausage arrive, along with two appetizers, two first courses, and a bottle of prosecco (which they let us try). We adults eat dinner, but the sausages have literally disappeared, so much so that the kids make do by eating something from our plates. Among other things, in my "chioni," I find the cheese menu (see photo). After yet another reminder, the sausages arrive, but by now it's 10:15 PM. The request for a second sachet of mayonnaise falls on deaf ears. Next, our main courses arrive: two grilled suckling pigs and two fillets with side dishes, except that only one of the four side dishes arrives (my ash-fried potatoes, basically three boiled potatoes). What do we do while we wait for the side dishes? We begin eating our main course and order another prosecco, which this time they don't let us taste. In fact, as soon as my daughter puts it to her nose (and my daughter is certainly no Veronelli), it "tastes like it's corked." Not excessively so, but that's how it is. We prefer to keep quiet about this while we continue to ask for the missing side dishes, which arrive when the main course is almost finished. Nothing to complain about the desserts, the food in general, or even the bill, which was absolutely normal. However, the service and treatment were completely inadequate.