Lu Stangu In Loiri porto san paolo

Personally, I went with my family. We had a great time. The staff was friendly.

You have to drive there because it's not in town. It's easy to find and find parking. We found parking on the street next to the restaurant. At first glance, it's a warm and welcoming place, typical of a traditional trattoria. Regarding the food, I have two conflicting opinions: we ordered culurgiones and malloreddus, both very good, but the fried food was too heavy, and the spaghetti with clams wasn't exceptional. The staff was also friendly, and it took about twenty minutes to bring five dishes. One thing that pleasantly surprised me was that instead of bread, there was carasau bread at the table. The desserts were good, but they didn't seem homemade. Overall, a good restaurant, and I highly recommend it if you're in the area.

Good rustic cuisine, family atmosphere, always busy, good prices

Excellent! A very good evening, Purceddu! Thanks

Very tasty food, with a large selection of local dishes. A place worth visiting.

There are no refined dishes, so the portions are substantial. I'd give different ratings to the various courses: the first courses are two stars at most, the second courses and desserts are four stars, all keeping in mind that we're talking about a good trattoria with decidedly low prices. I'll definitely be back; I'd like to try both dinner and pizza. I finally returned to try dinner. The quality of the first courses is definitely better than the lunch. Prices are obviously a little higher, but I can say I ate well. See you next time, pizza!

It's basically a tavern, unpretentious. But the food is excellent. The appetizers are delicious: the octopus salad is incredibly fresh and tender, the baby octopus in tomato sauce is amazing, with a memorable spiciness. The first courses are delicious: malloreddus alla campidanese, fregola with seafood, fried calamari that's crispy and delicious even cold...which says it all. The staff is very attentive and courteous. Good value for money. We'll definitely be back, and it won't be the first time.

A simple, clean, well-functioning place that immediately made you feel at home: the hospitality we felt made all the difference right from the start! Exceptional, typical Sardinian cuisine, with great attention to detail; the staff was wonderful, all smiling and attentive to everything and everyone! Beyond the fact that we ate very well at decidedly reasonable prices, we were welcomed and treated as we should be: polite, extremely helpful, friendly, in short... completely satisfied, beyond expectations! An anecdote that doesn't help to enhance this assessment is that, not knowing that the suckling pig had to be reserved, a minimal request was enough to receive a taste, clearly exceptionally, thanks to one of the super-helpful waitresses who, with a smile—and that's no small thing—managed to get us a taste: the icing on the cake, without even charging us for it! What can I say, you'll see us again soon, guys! Congratulations again, and maybe next time we'll reserve the suckling pig 🤗🙏

We found the atmosphere to be familiar and welcoming. The pizza was excellent, cooked in a wood-fired oven, light and perfectly thin. Generous toppings with a wide selection of toppings (prices range from €8 to €15). From the menu, we chose spaghetti with clams, fregola, roast suckling pig, fried calamari, and shrimp cocktail. The quality of the food was excellent. The kitchen staff was knowledgeable and imaginative. The hostess was kind and helpful, and the staff was smiling and tireless.

We came here for the suckling pig, and we weren't disappointed!!! A great experience, a quiet and welcoming place.