Postferragosto 25 at Lu Spilu
The point isn't "eating," but tasting the dishes... observing their beauty... inhaling their fragrance, savoring their goodness❗
"Rice, Potatoes, & Mussels... the Queen of Bari's traditional dishes. If you don't know how to make it... don't even try."
A dish can be perfect... but without the right company, it loses some of its magic.
COMPLIMENTS TO THE CHEF... crust n.p.
Ger Man
.
17 Agosto 2025
8,0
We went for dinner, we had two fish starters and a mixed fried fish, all very good, I recommend going there.
Alice
.
12 Agosto 2025
10,0
Excellent cuisine and a family atmosphere.
After years, it remains my favorite in all seasons.
Thanks, Paolo & family
cristina vecchioni
.
08 Agosto 2025
10,0
Very cozy Italian restaurant, the price is good and food is tasty
Яна Татарінова
.
07 Agosto 2025
10,0
Everything was beautiful and delicious. I've definitely had the best mixed fried fish here.
Mauro Campagnoli
.
03 Agosto 2025
10,0
Beautiful place, well-maintained and tastefully decorated. Excellent appetizers, good first courses. Recommended.
Andrea M
.
01 Agosto 2025
8,0
The typical Salento food, especially the fish, was truly delicious! Very generous portions, excellent value for money.
The ambiance also won us over.
Highly recommended.
Bruno Parlato
.
23 Luglio 2025
10,0
The starter, spaghetti with octopus in tomato sauce, was superb. For the main course, we chose breaded cuttlefish Gallipoli style and mixed fried fish. With the house wine, we couldn't have chosen better. I highly recommend the restaurant!
Boris Fedran
.
13 Luglio 2025
10,0
The food was good, we where 2+3 kids so 30€/pax without wine was a tad too expensive imo.
Marco P
.
21 Giugno 2025
8,0
The innkeeper Paolo, his sweet wife and all the staff pampered and delighted us from the beginning to the end of our food and wine journey. Small inns to preserve over time.
MAURO CAMPAGNOLI
.
13 Giugno 2025
10,0