LU SPACCITTU In Macerata

Cappellacci in brodo unbeatable!! Simple and unpretentious environment, fast service. Fair prices

The food is good and the service is very friendly. Sometimes you wait.

Accogliente, cucina maceratese, personale estremamente cordiale 👍🏻

A historic and simple place, lu Spaccittu is a historic restaurant in Macerata, known for offering an experience of traditional Marche cuisine. The name "Lu Spaccittu" recalls the ancient local taverns, creating a welcoming and familiar atmosphere, a shame that even if everything is authentic and as it was originally, it would deserve some functional improvements that I would recommend addressing. Paccheri alla Genovese are fantastic for those who love onion! The rustic and familiar atmosphere contributes to creating an authentic and pleasant experience. The staff offers their friendliness and helpfulness, making you feel like a guest at home. Satisfied !

I came here for dinner and initially I was focused on the cappellacci, then I was convinced to have the carbonara because I was told that it is the best in the region. I must say that I agree, generous portion, very creamy and bacon in large pieces; I was very satisfied and if I were to return I would take it again.

Traditional restaurant, with a retro atmosphere, where you can taste local specialties. Today we tasted land snails, a mixed fried Marche and sliced ​​steak with mushrooms. Kind and helpful staff, especially Mrs. Vanessa. We will return

Cozy place. Friendly and professional staff..excellent boiled meat

Good food, friendliness, efficiency and a familiar place make the "Spaccittu" an opportunity not to be missed.

Local on the upper floor of one of the most famous and historic bars in Macerata. Hospitable and homely environment. Very good food with first courses, second courses and pizza for dinner. Probably one of the best carbonaras in the area. Rich and creamy A little noisy place, but pleasant to spend an evening in. Service at the highest levels

Dopo alcuni mesi torniamo con alcuni amici ed a seguire di una crescia e salumi buonissimi chiediamo alla cucina se è possibile una “aglio e Oglio” volante; ci dicono di si e l’esperienza è veramente particolare : eccellente!!!! Torniamo di nuovo. Bravissimi