Lu Pecora In Città sant'angelo

8,4

Basado en 1.221 opiniones encontradas en 2 webs


7.4
8.4
8.4
8.4

tend

2
Di 80
in Città sant'angelo
2
Di 46
di cucina Italiana in Città sant'angelo

Gestione recensioni

Recensioni Nota
Google 881 9
Recensioni Nota
TripAdvisor 465 9
The best kebabs in the area... from those cut into cubes to those cut by hand, from those made with sheep fillet to the special spicy ones... possibility of also taking those made with chicken or calf's liver... Good beer.. Platters of typical cheeses, various types of pecorino. The specialty of farindola pecorino, the fried cheese.. Everything excellent.
Più commenti
in Google
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05 Agosto 2024
10,0
I've always been happy to come back for 10 years! all very good
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in Google
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30 Luglio 2024
10,0
We had dinner in this place that exudes Abruzzo from every pore. Thanks to David and his staff for delighting us with excellent kebabs, a mixed platter and stuffed focaccias. And all for a truly negligible price. We highly recommend it!
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27 Luglio 2024
10,0
Excellent kebabs, very good. Service could be improved, my personal opinion, I don't like being served by a waiter with a nose ring
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in Google
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25 Luglio 2024
10,0
Friendly place and staff, excellent food, top-recommended kebabs
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in Google
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25 Luglio 2024
10,0
We decided to eat here based on the great reviews and our expectations were not disappointed! We ate very well! The kebabs are truly remarkable (especially the special ones and the liver ones!!) as are the appetizers and the house wine! Super friendly staff! A place truly worth trying!!!
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in Google
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24 Luglio 2024
10,0
Nice but simple environment, excellent typical dinner, I recommend it
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17 Luglio 2024
10,0
We went to this place to eat this evening and had a great meal, excellent roasts and everything else was very good too. I recommend the owner and he is very welcoming and kind.
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in Google
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14 Luglio 2024
10,0
Being on holiday in Silvi we visited several restaurants. In the end we returned here 3 times in one week. They convey true passion, exceptional products, a true explosion of tastes. The staff is made up of simple, genuine and very friendly people. The place is simple, air conditioned, and also has an outdoor space I absolutely recommend the focaccias, and both simple and fillet-based kebabs The surprise? Really honest prices
Più commenti
in Google
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11 Luglio 2024
10,0
This place was recommended to me for the kebabs, the Abruzzo dish par excellence. Simple but welcoming place and I must say that I have never eaten such good kebabs. The handmade ones are a delicacy, the fried cheese and desserts are also excellent. I'll be back for sure and if you're in the area I recommend it. 😊
Più commenti
in Google
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28 Giugno 2024
10,0

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Recensioni

Taverna Bacco e Tabacco

14/08/2024: We went to eat two evenings in a row and we will have gone the third too but there are closing days. We ate outdoors in the garden, it was nice as the days were very hot in this period, the food was truly excellent, home-made and plentiful. The family that runs the place is simple and exquisite. Highly recommended
12/08/2024: Good food at great prices with great service. Furnishings are rather rustic, but the outside area is very nice
8,4
1453
Recensioni

Trattoria Bolsena

05/09/2024: Excellent first courses, delicious meat, nice place
01/09/2024: Be very wary of anyone who gives unsatisfactory reviews of the Bolsena. Or, at best, the writer, perhaps in good faith, is ignorant of the situation, who goes to the restaurant every 15 years and believes that the waiters still call each other with the whistle, and asks, for example, for Sunday lunch , with the place full like an egg, four different first courses, paradoxically telling the waiter "we're in a hurry" 🤦, or, at worst, in bad faith, he's a competitor who just has to learn, and a lot, from Gianluca how to be a restaurateur. To speak badly of Trattoria Bolsena, for what it gives you, not only in the dishes, but also in terms of courtesy and welcome, compared to what it asks of you, means rambling; and not knowing, even in the slightest, what we are talking about.

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