Lu Pecora In Città sant'angelo

28/06/2025: A place that at first glance might seem like a bar but that actually hides an excellent restaurant: Appetizer: Beef carpaccio Trippa Pecora alla callara Pallotte cac'e ove I'm not a fan of pecora alla callara but in this case I had to change my mind. Cooked to perfection, soft and with a slightly pungent flavor. Exceptional. Carpaccio and pallotte also very good. A 5-star Abruzzese appetizer. First course: Risotto with basil pesto, stracciatella and lemon. This dish was also delicate and well-balanced. The fusion of lemon pesto and drops of stracciatella create a unique and light flavor. Second course: Sliced ​​Angus and Picanha of Abruzzese beef. Tender and soft meat. I would have eaten another but by then I was full and happy. Place and staff: I ate inside the place. The day was hot due to the high temperatures and, inside, I was fine thanks to the air conditioning. The staff was perfect. Fast service and exhaustive descriptions regarding the dishes eaten. Finally, I would like to compliment the chef. His dishes were all appreciated. The care of the appetizers, the delicacy of the risotto and the tenderness of the tagliata made me spend a wonderful evening. Very good. Extremely positive experience. I will definitely return to try other tagliata and arrosticini.

26/06/2025: Excellent food, nice service and friendly owner. English is a bit lacking, but that's the same all over the city😄