Positive experience, kind and professional staff, efficient service, excellent food and something for all tastes. Highly recommended.
Alessandra Rapanà
.
10 Ottobre 2025
10,0
Pizza beautiful to look at and magnificently good to eat.
Daved
.
05 Ottobre 2025
10,0
Probably the best pizza in Brescia. Light dough, HUGE pizza, sophisticated ingredients, and unusual but very interesting combinations. A small flaw in the service (very fixable) is the need to move and bump chairs from nearby empty tables to re-arrange them, which can be a bit annoying. 😅 Very fair price, I would have paid even more ;)
E
.
21 Settembre 2025
8,0
Very good food and fair prices, the only problem was the waitress was particularly rude during the ordering process, according to the whole table
Patrick McTeague
.
18 Settembre 2025
8,0
Very friendly staff, good pizza..
antonella mazza
.
17 Settembre 2025
8,0
Old pizzeria from the past, everything perfect as it once was.
Sergio
.
16 Settembre 2025
10,0
spectacular, especially the waitress, a marvel
Tommaso Pasinetti
.
07 Settembre 2025
10,0
Delicious pizzas, very well prepared and with exceptional flavor combinations! Highly recommended!
Cristina Ratti
.
23 Agosto 2025
10,0
I come here often because, in my opinion, it makes some of the best pizza in Brescia. The place is cute, but don't expect a fancy restaurant; you come here for good pizza. I applaud the owner for not following the sad trend of many pizzerias that offer "gourmet pizzas" at exorbitant prices, often far from the true essence of pizza.
Alessandro
.
22 Agosto 2025
10,0
Well, what can I say?
I personally think that the "Ottavo Nano" pizzeria offers one of the best pizzas in Brescia, and for that reason, it's worth trying.
Furthermore, the service is courteous, attentive, and thoughtful, without falling into excessive formality that could prove unnecessary.
The pizza is baked by Sir Franco; the man who masterfully prepares these delicious pizzas.
Hats off.
And, by the way, the pizza is easy to digest, and you can sleep soundly at night.
gabriele paterlini
.
20 Agosto 2025
10,0
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