We go there often and are always satisfied with everything, the food and the courtesy of the staff, it's like being at home, legendary Gianni!
Dario Di Camillo
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22 Febbraio 2026
10,0
Small place but the manager is kind and the food is good.
Benito De Paulis
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17 Febbraio 2026
8,0
I don't usually leave reviews, but in this case I absolutely must.
Pleasant, family atmosphere.
The owner, Gianni, is wonderful, kind, and incredibly friendly. The service is impeccable.
Delicious fried food, a hamburger and vegetable sandwich, kebab (I had the real kebab here), and a cacio e pepe, which were simply amazing.
To top it off, cream puffs with amaro, limoncello, and coffee.
Everything was truly SUPERB in terms of quality and price. We'll definitely be back.
Rating 10+++++++
Nello Galbera
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08 Febbraio 2026
10,0
The burgers were delicious, I was surprised, and the staff was very friendly! Recommended.
Yujx Yujx
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23 Gennaio 2026
10,0
I'm here for a few weeks of work S Gianni is a really nice and helpful gentleman and you eat as if you were eating at home everything is perfect I recommend
arturo cicirelli
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21 Gennaio 2026
10,0
Small but really clean and welcoming place... I arrive and say to the owner... surprise me, you decide... after a moment of embarrassment he makes me a huge sandwich with capocollo, bacon and vegetables that was out of this world... he is an exceptional person for kindness and helpfulness as are his assistants... fair prices... excellent quality meat... I will definitely come back to try your kebab... thank you
Brigida
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15 Gennaio 2026
10,0
Amazing sandwiches and hospitality that surpasses it
krish 008 singh
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08 Dicembre 2025
10,0
In a very simple place but with so much good will I am eating dishes that finally have the flavor they should have. Quality is very important and in this newly opened place it is respected. It is only the beginning because soon they will even create a restaurant atmosphere.
Bartolino Longo
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27 Ottobre 2025
10,0
Excellent place, new management, really good managers, recommended, excellent food, also first courses for lunch
Giuliano Salvadori
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21 Ottobre 2025
10,0