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Losteriacarina

Losteriacarina In Roma

Via Ottavio Assarotti, 36 Roma
+39 331 478 1004
7,7

Basado en 104 opiniones encontradas en 2 webs

tend

2.717
Di 13.823
in Roma
344
Di 687
di cucina Cucina romana in Roma

I clienti commentano i loro piatti di...

pizza pepe pasta carbonara coda dolci spaghetti antipasti tiramisu semplice verdure vongole olio carne pesce
Cucina romana
Roma

Gestione recensioni

Recensioni Nota
Google 734 8.4
Recensioni Nota
TripAdvisor 361 8.2
Consiglio fare una visita inquesto locale ,"da peppinella "cucina ottima personale gentile e simpatico, è accogliente con spazi interni ed eterni.
Più commenti
in TripAdvisor
.
26 Maggio 2025
10,0
Piacevole scoperta in un quartiere ancora vivibile e poco conosciuto. Locale molto spazioso con ampio spazio esterno. Atmosfera vivace e familiare da osteria di quartiere. Personale amichevole e spontaneo. Cibo curato e di buona qualità. Sicuramente ci tornerò in una prossima sera d’estate.
Più commenti
in TripAdvisor
.
20 Maggio 2025
10,0

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12/10/2025: 5 stars because you really feel the authenticity of a Roman trattoria, located in the center of Garbatella. This historic restaurant is well-known and continues to maintain its authenticity. The daily menu is excellent, the first courses are fabulous, and the rigatoni alla pajata is amazing. We'll definitely be back.
08/10/2025: Excellent food, quick and friendly service, a family atmosphere, one of my all-time favorite trattorias. The staff is always friendly and helpful, and the dishes, typical of Roman tradition, are top-quality. I used to come here all the time to eat with my grandmother, and every time I return, it's a bit like being back with her. Highly recommended.
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Recensioni

Da Michele

11/10/2025: We visited this restaurant twice during our trip to Rome. It was located on one of the main streets, and we really loved the atmosphere. The staff was excellent, the ambiance was wonderful, and the food was delicious as well.
11/10/2025: We ordered water and Coke, but only water glasses were brought. The breading on the Ascoli olives was a bit too hard, and the supplì was very hot on the outside but cold on the inside, with the mozzarella not completely melted (see photo). The pizza was good, thin, though a bit heavy to digest; furthermore, the one with ham could have had at least one more slice, since they only served two thin slices and charged €10. The cacio e pepe pasta was good. The staff were friendly and helpful; and it's only thanks to them that the rating was raised. It wouldn't take much to improve. A classic location and prices are average for a pizzeria.

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