L'Osteria Dorino In None

Dorino is a character from times gone by: a curious chef who takes care of his dishes with love and when he presents them his eyes light up and almost anticipate the customer's enjoyment. Starters to remember, tajarin and agnolotti to lick your lips. Exquisite courtesy from the lady in the room.

Dorino is the chef par excellence, he takes care of his dishes with homely love and while innovating his dishes are those that give you a unique sensation, thank you Dorino for the beautiful evenings you make us experience

A tavern which, apart from its classic appearance with exposed bricks and period furniture, actually provides high-level catering with refined and well-served dishes. If you are in the area I highly recommend it especially if you want to treat your palate well. The prices are correct compared to the level of catering provided which is not exactly that of a tavern but certainly of a higher level.

Excellent restaurant with an interesting menu, the service is punctual and friendly, the environment is relaxing, the beamed ceiling makes the room very warm and welcoming, the dishes are well prepared, with very refined combinations, I went in the mushroom season and on the menu there were more mushroom-based dishes, it is also worth mentioning the starters, all of excellent quality, the price in line with similar restaurants. I will gladly return

Il posto è semplice e tradizionale. Personalmente mi sono trovato molto bene, la cucina squisita e il servizio adeguato alla tipologia di contesto.

Osteria from times gone by...everything perfect.

We found ourselves having lunch in this wonderful tavern/restaurant for my mother's 50th birthday, Experienced environment, super clean and careful to maintain the climate of the past, Fantastic food, handmade pasta with perfect cooking, We were lucky enough to eat a delicious appetizer, Piedmontese agnolotti and tajarin with duck sauce, and the dessert was super appreciated. Dishes prepared and made with heart! Super honest prices for the quality of the food, and amazing house "dolcetto" wine. Congratulations to those who still manage these restaurants in such a genuine way!

An old tavern from the past, Dorino is like a true chef who is also a bit of an artist and like all artists you never know what he brings out of the pans.... in any case whatever it is it is something sublime!!!!

Siamo capitati in sette dopo dei giorni in montagna. Ottima accoglienza. Ci hanno deliziosa con un antipasto ben preparato e degli agnolotti eccellenti davvero. Con acqua in abbondanza, buon vie caffè. Prezzo equo e contenuto. Unica pecca, forse, l'aria condizionata spenta. Comunque consiglio. Grande Dorino

Excellent quality and impeccable service