L'Osteria della Trippa In Roma

Not just tripe but the tripe is delicious but so is everything here. We had the loveliest meal there during a recent visit to Rome. Our waitress was wonderful and provided fabulous service. Every dish we had was delectable. Such a great experience it’s first in the list to return to when we come back to Rome.

It's called Osteria and indeed it is, but with gourmet restaurant prices. Let's say they are very overrated perhaps only because they are in the Michelin guide, but charging 2 euros for the service consisting of not even a placemat and another 3 euros for each bread basket seems like a steal to me, not to mention the coffee at 3 euros and the desserts at 8 euros as if we were at Massari... the lady may also be a force of nature as someone wrote, but she should be a little more humble and accept a small comment, given that at each course she asked if everything was okay and at a certain point my husband only said that perhaps the amatriciana was a little too spicy, she threw up her arms disconsolately replying that no one had ever complained. Maybe she just wants to hear everything's fine everything's fine as she said to herself while passing between the tables. Finally, paying around 60 euros per person with a couple of courses each and only 1 bottle of wine for 5 people seems excessive to me, both for the environment and for the menu which in any case only included tripe and tripe eggs that day...

Typical Roman tavern. Cacio e pepe and carbonara excellent Tripe specialties Eggs with fake tripe very good. Zuppa inglese not to be missed Attentive and professional service

Nos topamos con L'Osteria della Trippa por casualidad, ya que estaba cerca de donde nos alojábamos. Dado que no teníamos reserva nos consideramos afortunados de que nos dieran una mesa ya que era un jueves por la noche muy ocupado. La mujer de la casa era inicialmente un poco brusca en la manera de haber castigado a un joven miembro del personal frente a mí mientras esperaba la mesa, pero se suavizó a medida que avanzaba la noche o fue el efecto del excelente vino que elegimos? Nos sentamos debajo de una pared de grandes vinos que cuando lo necesitaba el personal se recuperaban con gran destreza mediante el uso de una caña larga con un vicio de agarre al final de la misma. Elegimos un entrante de judías mixtas con verduras mixtas cocidas y un especial de alcachofa al horno , ambos platos deliciosos . Teníamos un poco de pan entregado en una bolsa con una selección de aceite de oliva virgen extra que disfrutamos y utilizamos para asegurarnos de que no quedaba nada en los platos. Compartimos un plato de pasta artesana Tonnarello con queso pecorino y pimienta negra que era cremoso y lleno de sabor. Esta casa es muy recomendable por su selección de vinos y sabrosa comida llevada a la mesa por un atento personal. Felicidades a todos los involucrados , frente a casa y al equipo en la cocina Bravo 🤩

Little place recommended by friends, it turns out to be a wonderful surprise. Space Amatriciana. The tiramisu is also excellent. Very extensive wine list.

Deliciosa, íntima y funky. La tripa era inteligente y único, la alcachofa y las bolas de pan divino. El tiramisú divino. Los vinos orgánicos eran increíbles!

Food, drink was great...Service Filipe Fenomenale 👏🏼 I just think the boss wasn't that friendly to us or to her own staff...otherwise satisfactory 👍🏼

This was the best culinary experience in Rome. Authentic food out of tourist area. Tripe ala romana are awsome, so is the carbonara!

Proper Roman cuisine. Cozy place, large menu with interesting variations on tripe.

Good tavern but a little too expensive compared to what it offers