L'Osteria della Trippa In Roma

It was very good if you like tripe, but otherwise, the menu has something for everyone. The tripe and fries were very good. The beef heart served carpaccio-style was excellent! However, the owner remarked that we only had 1 hour and 45 minutes to eat, making us feel like we were too slow, even though we had received the opposite message from the other server.

Sorry thought this was a different restaurant and left a bad review- amazing service and great pasta! Just wasn’t the biggest fan of trippa haha

Comfortable and typical place, excellent food

We visited the restaurant as a couple after watching the owner's YouTube video. For the first course, we ordered Cicoria Ripassata and Trippa Fritta, and for the second course, Cacio e Pepe and Trippa Romana, along with a glass of white and a glass of red wine. The Cicoria Ripassata had a nice garlic and chili flavor that went well with the white wine. It was my first time trying Trippa Fritta. It had a nice texture, and the more you chewed it, the more the tripe flavor came out, like a snack. Cacio e Pepe is one of Rome's three great pastas. It was rich in cheese and had a nice salty taste, and the balance of the black pepper topping was perfect. Finally, we had the Trippa Romana, which had a gentle Italian flavor that matched perfectly with the red wine. We were full and didn't have any dessert, but the bill came to just €80. As Michelin-recommended, it was an amazing experience that was worth more than the price. I'll definitely visit again. Grazie mille

A truly authentic restaurant, serving truly high-quality traditional cuisine. For palates that appreciate the expert use of the fifth quarter in all its forms.

Good Roman food overall. I had the amatriciana, which was tasty and well prepared. The staff was friendly and welcoming, and the service was smooth. The atmosphere was nothing special, simple and without many frills. I’m not giving 5 stars only because the prices are slightly high for what you get. Still, a good place for solid Roman cuisine.

The atmosphere was lovely, the food was excellent, and the staff were very friendly and helpful. The only downside was the high quality/price ratio.

We came for lunch on the recommendation of a Roman friend. The place is not very big and the menu is quite short. We ordered two starters to share, but they turned out to be more like small plates. The endive with pine nuts and olives was disappointing: there was literally one pine nut and two olives. The potatoes with herbs, correct but completely normal. For the main course, tripe a la romana and pasta. Everything was good, but without anything that particularly stood out or justified the fame of the place. We didn't have dessert there because of the high prices, and ended up going to a creperie. Despite its good reputation, I personally wouldn't recommend it, unless you're a big fan of tripe.

Well-kept place, delicious food, and above all, the waiter Cesare was truly kind, knowledgeable, sweet, and truly professional!

We went for lunch last Saturday. The carbonara and rigatoni with pajata were very good, and the fried tripe was delicious. I was a bit disappointed with the tripe as a main course; it tasted very dairy-like, and I found the sauce a bit watered down. The prices were above average, considering it's in Trastevere, a working-class neighborhood, and for a Roman trattoria, it was a bit pricey. The service was disappointing, and the owner was very brusque and not exactly welcoming. It's a shame, we went there thanks to a TV show where she seemed completely different. Despite the deliciousness of the dishes, we won't be returning.