L'Osteria della Trippa In Roma

Truly amazing restaurant. Between the quality of service, the exceptional cuisine, the setting... Very happy with this discovery! Thank you for this meal!

Very well made pasta, the carbonara is a spectacle, the amatriciana sauce is also brutal and the tiramisu is delicious if you like strong coffee

The breakfast options are very nice, the staff are friendly & will give you recommendations if you ask for them The coffee was also super tasty😋

I’m be of the best dinners we had while in Rome. Lovely service and fantastic food.

Accueil à la Romaine, toujours un peu austère, mais une fois la commande passée c’est un régal. Plats typiques, très bons, des tripes mais pas que (les pâtes sont excellentes). Suggestions du jour au top. Belle carte des vins. Accès facile en voiture / possibilité de se garer dans le coin facilement (entrée de Trastevere). Nous recommandons

This was a wonderful find, a Michelin Gourmand Bib restaurant just half a block away from our Airbnb. The owner is charming and friendly, the staff is very knowledgeable and helpful, and the food is both delicious and ambitious (pig head and tongue is on the menu!) We started with the bread with Sabina DOP olive oil and Aceto Balasmico Di Modena balsamic vinegar. This is by far the most devious olive oil balsamic vinegar I've tasted on this trip! I'll have to find this back home. The meatball was great, as well. It's another antipasti I would recommend, although I prefer the potatoes over the chicory. The Gaspacho was light and delicious, and the beef tartare was nuanced and tasty. The Amatriciana pasta is deceptively simple, yet layered in its taste. It's a fine example of what excellent tomato-based sauce can be, and I can eat this pasta many times over. Even our waiter has a hard time to choose between this and the carbonara, popular pastas here. Finally, the tart finishes the night off just right. Not too sweet, not too creamy or thick, just right.

I went to the Osteria one evening with my family and some friends (five adults and an eight-year-old). We got the appetizers (fried tripe, roasted potatoes, fried brains and gazpacho). Below we had cacio e pepe, carbonara, Roman tripe and chicken with peppers (phenomenal); to finish the desserts. All very good! I'm not an expert but it seemed to me that everything was done to perfection, according to tradition. We enjoyed it very much. In one review someone complained about the prices. In fact it's not exactly cheap, but is there a place in Rome where you eat well and pay little? I would add that the staff is welcoming, thorough, smiling and offers a careful and attentive service.

Very tasty local dishes, big portions, good atmosphere and super friendly staff, can highly recommend!

One of our favorite meals in Rome! The server recommended a great wine to complement our meals. We had the beef tongue, fried tripe, and lamb with mixed vegetables.

Lavoro e vivo a Trastevere da 10 anni e amo l'osteria della trippa per la sua verace romanità, in sala ed in cucina. Ci torno spesso sia per gola, che per godermi l'atmosfera di una vera osteria Romana, con la super ostessa Alessandra che mi fa' morire dalle risate. Lo scontrino è leggermente più alto rispetto ai grandi nomi decaduti di Trastevere, ma le materie prime sono sensibilmente migliori.