L'Osteria del Vento In Trieste

04/04/2025: It's the first time I've been there under the new management. I tried the pizza, not bad, but nothing special, but when you were used to Tazebao with the pizzas, the crocks, the craft beer, the spicy oil made by them... there's no story! The environment has remained the same, the furnishings, the crockery, nothing has been changed, but the atmosphere is no longer the same, it seemed a little messy or perhaps not well looked after, colder, perhaps also because there were very few people (only a couple with 2 little girls who were running around and playing in the room...). The pizza wasn't bad, but not enough to make me want to go back for it. Next time I will definitely try the Roman cuisine, which I think is their forte, because a second chance is due 🙂

13/03/2025: Quite unexpected in the "far east" of Italy to find so many unparalleled roman style cuisine dishes like Coda alla Vaccinara, Puntarelle, Cacio e Pepe, Cicoria Ripassata, etc. Sora Bea ("Madame Bea") will cook for you on the spot perfect food and will let you feel like in the best off the beaten track restaurant of Trastevere (Rome). The atmosphere as well will teleport you much further south to the capital of Italy. P.S. Did I forget to mention they also have a wonderful pizza oven that will please the most demanding tastes for a perfectly cooked Neapolitan (not Roman - get the difference!) Pizza? Absolutely recommended if you want to try delicious typical Roman food.