I would have also added bulk wine.
Silvio Villa
.
05 Agosto 2024
8,0
Very nice atmosphere, the cuisine is traditional Ligurian, I tasted the rabbit and stuffed anchovies, really excellent. HIGHLY RECOMMENDED. Especially on Saturdays in high season it is better to book.
Erika Anastasio
.
06 Luglio 2024
10,0
Good food, well cooked and friendly, helpful staff
gian paolo romagnoli
.
06 Luglio 2024
10,0
Excellent traditional Ligurian dishes. Warm and convivial environment, like a true tavern of the past
Marco Poggio
.
24 Giugno 2024
10,0
Excellent food, in a nice, well-furnished place.
Courteous and pleasant staff.
Prices aligned with local prices
Alessandro Rossetti
.
16 Giugno 2024
10,0
Enchanting location, magical atmosphere. The cuisine is excellent and home-made, ancient flavors are rediscovered, and the welcome also puts you at ease straight away.
Absolutely worth trying ❤️
Paolo Franzoso
.
15 Giugno 2024
10,0
Nice place and well cooked food. Low prices compared to other places
Stefania Cravero
.
15 Giugno 2024
6,0
Central location, friendly and well-trained staff, nice environment, rightly typical. A real tavern. Very well cooked dishes by those who know their ingredients and measure them well in the preparation: this is what I call 'the difference between salty and tasty'. Everyone is capable of adding flavor using salt (and they often do so deliberately), but adding flavor by choosing the ingredients is the prerogative of those who have talent. Fair prices for what we were served. Stuffed anchovies, chickpea farinata with cod, Genoese tripe, Ligurian rabbit. The focaccia they produce is excellent. We didn't take sweets or coffee to keep the excellent flavors of what we had already eaten in our mouths.
corrado cascone
.
14 Giugno 2024
10,0
Cozy little place. It is not very large and a bit hidden, which makes it quieter than others. Very well cooked traditional dishes, we enjoyed our dinner very much
Daniel Ivan
.
13 Giugno 2024
10,0
Good tavern in the center of Spotorno. Simple cuisine offering local products. I particularly recommend the Genoese minestrone and the Ligurian rabbit. The traditional farinatas are excellent and also with white flour!
Nadia Pesce
.
28 Aprile 2024
8,0
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