L'oster Bif & Beef In Mapello

Excellent pizza, high-level service. Vegetarians will also find something for themselves, I highly recommend this place

Excellent dinner, but the evening was too muggy and required air conditioning

Cibo buono sevito in una sauna (veranda con tetto basso): avremmo preferito rimanere all'interno, ma non era possibile.

Having stumbled upon it by chance after a day in Leolandia, they couldn't have found anything better. Nice, characteristic place with exposed "cells" with various cuts and types of meat. We got to try pasta, meat, pizza and dessert. The quality sandwiches, the pasta cooked properly, the tartare excellent but the thing that left me amazed was the pizza. Truly excellent and I've eaten "some" pizza here and there but I absolutely didn't expect to find such good dough and so well seasoned. Spending absolutely appropriate for what is consumed. A beautiful discovery.

Excellent restaurant to enjoy different meats at a fair price. I have recommended it to many friends.

We went to this restaurant on a Sunday for lunch, it was one of the few noteworthy places open in the area. Before going there we called to say that there were three of us, but instead six of us showed up. At the entrance, behind the counter, a thin, blond waiter welcomed us. Having pointed out that there were six of us instead of three, he made a visibly annoyed face and told us to wait because they would redo the table. Let me start by saying that the restaurant was half empty, so we didn't understand this rather pissed off welcome or what inconvenience we could have caused. Having said that, even though it was Sunday, we were there for a work lunch break, so we were all work colleagues. So we didn't have a big budget of expense, we were hoping to eat a pizza, but unfortunately they don't do pizzas for lunch on Sundays. We looked at the menu, although the quality of the food was excellent the prices were in my opinion quite high, a hamburger and six baked potatoes €18 seems really excessive to me, it wasn't even hand-massaged kobe meat. The rest of the dishes, including the sliced ​​beef, were really excellent, but in small quantities, typical of Lombardy restaurants. Let's go back to the blond waiter, an insistent person who in my opinion was suffocating, he insisted on making us have everything, from the appetizer to the dessert, so much so that several times at the table there were embarrassing moments of silence. Firstly because it was a business lunch we had a low reimbursement budget, secondly because he was too intrusive to make us feel out of place, he also proposed his own menu where obviously no one would tell us the prices. If we explained to you from the beginning that we wanted a pizza, why do you have to convince me to consume anything, with the sole aim of making me spend as much as possible? Obviously it creates discomfort and embarrassment as well as making people feel like chickens to be plucked, already the prices don't seem so low to me or do they? The waitress with the braids didn't ask how the meat was cooked. I welcomed the welcome fizz, if it weren't for the fact that the glasses were filled at random, some an inch more, some an inch less. I have no reason to alter the reality of the facts reported, the numerous reviews below already speak for themselves about the grumpy and inadequate staff. In my opinion the food was more than excellent, the place very nice, the prices a little too high but the service decidedly embarrassing. At the entrance there is a "totem" where in a video the owners explain that they spend from €60,000 to €80,0000 per month in management costs, costs for the energy of the cold rooms, for embers, personnel costs and more . Gentlemen, people don't care about your economy, in fact I find it out of place, people are interested in eating well with a correct quantity/quality/price ratio. If I leave a place after spending more than I should have and I'm still hungry, I definitely won't go back.

Fantastic place exceptional cuisine

Always a great satisfaction to dine here. Atomic Wagyu❤️

If you want good meat this is the right place

Pregi e difetti...... La gentilezza e competenza del proprietario sono davvero da elogiare, il cibo davvero di livello partendo dagli hamburger di wagyu condivisi come antipasto per arrivare alla costata danese davvero ottima, passando per la carbonara davvero niente male.... Il servizio mi ha infastidito parecchio, all'accoglienza abbiam trovato un cameriere davvero a modo e simpatico, mentre il cameriere che ci ha servito è stato quasi da segnalazione al proprietario: alla domanda se negli hamburger ci fosse formaggio, la risposta fu " eh ci sarà anche" con un tono scocciato e fastidioso. Proseguendo nella scelta della carne, ho chiesto quanti giorni avesse di frollatura ( le info su una bistecca da 1300g penso siano doverose ), in tutta risposta " non lo soooo, saranno 30/40 giorni" sempre con tono quasi al limite dello sprezzante e infastidito. A quel punto si rivolge al proprietario che in modo squisito mi conferma i 100gg circa di frollatura. Non servono ulteriori commenti sulla professionalità..... Nota negativa il locale molto caldo senza aria condizionata e una presenza di mosche non affatto gradevole. Conto giusto, con un piccolo sforzo può raggiungere un livello decisamente più elevato viste le potenzialità....