My wife and I were here for lunch; what an unforgettable experience.
The owners are out of the ordinary hospitable people, they treated us as good friends. We didn’t have to bother ordering, they brought us what was fresh of the day.
All food is very local and seasonal, you won’t find the same menu three months from now. Everything is made there with local ingredients, even the bread is made in-house with local wheat.
I won’t bother explaining what we had because probably, by the time you’ll eat there, the menu will be different. Regardless everything was fantastic.
You simply have to experience it.
Just know that I’ll go back for sure because of the hospitality, the passion and care they have for what they do.
Very reasonably priced.
Un locale tanto caratteristico. Dove non c’è un menù ma si mangia in famiglia per quello che c’è. Antipasti infiniti non riesco a quantificarli letteralmente. Ho amato alla follia ogni piatto. Hanno cucinato la frittata d’asparagi sul camino davanti a noi. E c’era il maialetto in cottura dal giorno prima.
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