LOS CORNETTOS In Parma

The atmosphere is a bit sad and overly formal. The croissants, in my opinion, aren't worth the price: probably the fact that they're the only ones in Parma with fillings puts them at an advantage. It's a shame, though, that the flavor is unbalanced and, for my taste, overly sweet. PS: The croissant photo was a takeout, so the cream was melted, but unfortunately, there's not much you can do about that.

Croissants are not at the same quality/price level as in Southern Italy but they are undoubtedly a good compromise if you want to eat a nice, substantial croissant.