L'ORTONE In Firenze

We had the pleasure of having lunch at this restaurant for my girlfriend's birthday. The Fiorentina was absolutely perfect, cooked to perfection and with a flavor that left you speechless. The desserts were also delicious and prepared with great attention to detail. The prices are fair for the quality they offer, an excellent quality-price ratio. We will definitely be back, we highly recommend it to those looking for an authentic and quality gastronomic experience!

We visited for a dinner and enjoyed a fine atmosphere with good wine and an incredible steak. No wonder this place has been getting Michelin honours for three consecutive years, provided the excellent service, the enriched menu and the venue's elegant atmosphere. Well done to the L'Ortone team and management.

A beautiful experience; you eat really well; welcome 🔝, service included To finish, an excellent Sacher with chocolate and berries

Excellent raw material. Traditional dishes with a pinch of innovation, succulent and well presented. Friendly owner nice atmosphere. Attentive and professional service. Honest account. Like all Italian restaurants, markups on wines are a little excessive. Highly recommended.

Try. A Tuscan chef who pays homage to the land in a modern way far from tourist clichés but with respect for the Tuscan land

Very nice atmosphere, friendly and nice staff, elaborate and tasty dishes, offers a wide choice of wines, well-stocked cellar. Average price

Excellent for both a quick lunch and a leisurely dinner

An elegant and very well looked after place, as are the dishes they offer. Attentive and pleasant service. The dishes on the menu are a mix of tradition and modernity with very particular combinations that pleasantly surprised us.

I had high expectations but doubts about the tourist area as the level of restaurants in the center of Florence is becoming very bad due to overtourism therefore photocopy menus with tomato soup and steak everywhere, often also of poor quality. But no! Nice place and attentive and never intrusive staff, refined menu and high-level restaurant dishes; quality ingredients never combined in a banal way. I ate a cube starter of pork belly in soy sauce and a spectacular duck breast on savoy cabbage and orange sauce. My vegetarian wife had an excellent mushroom tarte tatin on parmesan fondue. Wine list up to par. Medium-high prices but correct for the level of food.

Let me start by saying that I am Florentine and I have frequented many restaurants, I ordered a cuddle to split between 2, a "Florentine" steak with 2 side dishes of potatoes and a bottle of wine (the least expensive on the menu). The food was more than enough, but there was a very serious problem with the steak: I asked for it to be 1.3 kg... it wasn't even brought to my table before being cooked. The steak didn't have a bad taste but it was low, about a finger and a half high (under 3 fingers it's carpaccio), there was little fat which is the most enjoyable thing about steaks...and last but not least the fillet was practically absent...in short, unsuitable meat (a small steak). We spent €124 between 2 and for that amount there is much better in Florence, I say this as a Florentine.