L'ORTONE In Firenze

8,6

Basado en 289 opiniones encontradas en 3 webs


tend

200
Di 2.926
in Firenze
36
Di 161
di cucina Cucina toscana in Firenze

Gestione recensioni

We ordered a Florentine steak and everything was appreciated: food, service and atmosphere.
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13 Gennaio 2026
8,0
An excellent Tuscan dinner, the pigeon was delicious and the tongue excellent. I'm celiac and they were very careful to provide gluten-free options.
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06 Gennaio 2026
10,0
The staff were very kind. This was my second time in Florence, and the food here was absolutely delicious. As a Michelin-starred restaurant, the presentation was beautiful and the taste was excellent. The carpaccio and tartare were absolutely amazing! The tagliatelle and pomodoro were also excellent! The tiramisu dessert was the richest and most delicious I've ever had. Next time I'd like to try the bistecca!
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04 Gennaio 2026
10,0
One of the best dishes I have ever had in Firenze and staffs’ hospitality are amazing. Rosted duck was amazing.
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03 Gennaio 2026
10,0
The main dish of pigeon was accompanied by terrine, which went perfectly with the wine.
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01 Gennaio 2026
8,0
This might be the best restaurant in Florence! Excellent service, great ambiance and delicious and flavorful dishes (the best risotto I have ever had!). Absolute must visit while in Florence. You won’t be disappointed.
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31 Dicembre 2025
10,0
Miaomiaomiao, this Italian restaurant is better than any French stuff I tasted in France, even the duck breast, the service is so nice, they speak better English than French,I recommend this to everyone 😊a lowkey Michelin Toscana restaurant.
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31 Dicembre 2025
10,0
L'Ortone restaurant perfectly embodied a journey of discovery through traditional Tuscan flavors, but with a healthy dose of innovation and modernity. For the occasion, my initial choice fell on a delicious platter of mixed antipasti, with the crostini with chicken livers being excellent. For the main course, I split a delicious Florentine steak and an even better sirloin steak, which surprised me with its tenderness. The dinner was accompanied by a 2022 Marchese Antinori Chianti Classico Riserva. The restaurant, spread over two floors, is intimate and convivial. The prices are certainly not those of a small-town osteria, but they're in line with competitors in the city and with the quality of the ingredients used.
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28 Dicembre 2025
10,0
It was a very positive experience; we were welcomed wonderfully by the staff... professionalism and passion. The food was superb throughout... special mention for the risotto and fillet steak... I'll definitely be back! 😘
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24 Dicembre 2025
10,0
Everything was perfect: impeccable food, both technically and tastefully. Perfect presentation. Friendly service. Local team. Come!
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15 Dicembre 2025
10,0

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05/02/2026: Great steak and old-fashioned flavors. Excellent liver crostini and beans in oil. Recommended.
01/02/2026: We had a great time; the place was super welcoming, the staff were friendly, and the food was excellent, with typical Tuscan dishes. Highly recommended!
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Recensioni

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19/11/2025: I happened to stop by and had a delicious meal. Florence is a tourist town, so I don't remember having a particularly good meal, but visiting this restaurant changed my mind. The pasta in the second photo is the basil tomato pasta, and wow... it was truly delicious. The ingredients blended well together, and the texture of the pasta was wonderful. The first photo is the wild boar pasta. It wasn't anything special, but it had a familiar flavor and was delicious. If I ever go back to Florence, I'd love to come back and try some of the other dishes. The staff were incredibly friendly. The best. . I visited again in November. I had such a great meal that I brought my mom back. The staff were just as friendly, and the food was delicious as always. My mom also loved the Choi Gong Pasta. I wanted to tell the owner about this, but he seemed very busy, so I just said "I enjoyed it" and left. It's a shame, but I look forward to seeing you again. Stay healthy, boss!
17/11/2025: From the start, it's clear it's a good place, with lots of people and many restaurants. The waitress was lovely. She chatted with us, was attentive, and was constantly on the go. The food... we opted for typical Tuscan dishes. The tortelli with ragu were delicious, and especially the beef stew with Chianti, or Peposo Toscano, was incredible. For dessert, the tiramisu was very, very good, and we tried the best cantucci of the trip, with Vin Santo for dipping. Everything was excellent.

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