Food cooked with care and of excellent quality, the owner and the staff were very kind and pleasant, unfortunately I found the place a little noisy, maybe it was a coincidence... I will try again
CHIARA BROGIONI
.
31 Gennaio 2026
8,0
I went there last night for the first time. I tried a vegan restaurant and was pleasantly surprised by the quality of the dishes on the tasting menu. I have to say the seitan was the best. Highly recommended, definitely worth a try! 👍
Bob Trivellin
.
25 Gennaio 2026
10,0
First vegan experience.. I have to say I was amazed.. everything was delicious.. I will be back soon.. and Eduardo is a great person..
Enrico Suino
.
23 Gennaio 2026
10,0
A pleasant surprise, even for non-vegans. The menu is very interesting and offers good value. Perfect for a romantic dinner or a dinner with friends.
margherita mainardi
.
15 Gennaio 2026
8,0
A well-kept and welcoming restaurant with tasty dishes that are far removed from the idea of plant-based cuisine as dull and boring. Some flavors can easily overlap with those of dishes containing animal products.
lucia aimar
.
10 Gennaio 2026
10,0
The dishes are delicious and beautiful, thoughtful and not predictable. I would reduce the price of the tasting menu, or offer a cheaper option without wine.
The atmosphere is halfway between refined and not, which I really appreciated.
Nicola Neri
.
07 Gennaio 2026
8,0
It's always a pleasure to eat at this place, the staff are very friendly and the owner is a true excellent chef. The ingredients are top-quality, completely vegan. I recommend booking.
claudia fedrigo
.
05 Gennaio 2026
10,0
Excellent dinner, interesting menu and attentive service
Francesca
.
30 Dicembre 2025
10,0
For our Christmas lunch, we chose Orto già Salsamentario, and we couldn't have made a better choice: an extraordinary menu, with flavors and aromas that only Edoardo can convey. A truly unique experience. Thank you!
Laura Machieraldo (Laura)
.
25 Dicembre 2025
10,0
A wonderful experience. I found this place online, and Eduardo's face immediately inspired a sense of calm, which was confirmed by the phone call to make the reservation and the meeting at the restaurant. The food was well-balanced and meticulously prepared, with attention to every detail; you could tell there was a lot of work and passion behind it. It was all delicious, of course.
Congratulations to all the staff, and I'll definitely be back as soon as I can.
Alessandro Pellegrino
.
25 Dicembre 2025
10,0
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