L'Orologio In Civitella in val di chiana

Ambiente semplice e carino personale molto cordiale.

Excellent and pleasant restaurant where you can spend a nice and quiet evening... we were staying near the restaurant and curious we stopped for dinner!! Reservation made in the afternoon, we arrive, excellent welcome and punctuality!! Tasty and delicious appetizer, then I went for a first course, pappardelle with wild boar, really excellent, while my wife had a nice pizza cooked in a wood oven, delicious. Excellent wine (bottled bubbles) and then conclude with a homemade tiramisu... I recommend it and hope to return

Ate very well. Good service. Excellent parking.

The success of a restaurant is very often linked to the location or the number of Michelin stars while the guys behind the clock focused on the freshness of the dishes and the authentic flavors of typical Tuscan cuisine! A perfect and winning combination that has always maintained an excellent level

Nice plate of crostini, good pizzas and desserts

We had dinner with Tuscan crostini and a truly excellent Tuscan appetizer, anyone who is in the area will also be able to savor the wonderful first and second courses and for those who want to eat excellent pizzas, I recommend

Excellent food but superb tripe Excellent service 👌👌👌👌

Occasionally we stopped for work and despite an outside lunch time the owner welcomed us and satisfied us with good food. Must try the "Pici with white ragù"

Had lunch in transit during a trip. Well-kept place with ample parking. Excellent service. Good food. Price for lunch around €30.

After a friendly greeting and only a short wait, we were given a table for two people, even though we hadn't made a reservation. The service was very accommodating from the start. The cloth napkins and water from glass bottles alone were a plus for me. The food was simply outstanding: the starter was a dream, prepared with the highest quality ingredients. The main courses – both the pasta and the meat – were perfectly presented. We were particularly impressed by the olive oil on the salad, which apparently came from a regional manufacturer and gave the dish a special touch. To top it all off, we had the best tiramisu of my life - even though we had already traveled a lot in Italy. The audience consists mostly of locals, which speaks for itself. There is also plenty of parking space behind the restaurant, which makes getting there easier. A detour from the motorway is also worthwhile for travelers. Clear recommendation!