L'oro di Napoli In Gorgonzola

It's right in my hometown, and this place was once run by people who had turned it into a restaurant of some repute when I was a kid. The crisis took its toll on what was already a diamond in the rough, perhaps out of place, without taking anything away from my hometown of Bornago. Various new establishments followed, which, unfortunately, in my opinion, didn't do this business justice. In a town where more and more businesses are closing down, it was nice to see this restaurant/pizzeria emerge and bring quality. I always get takeout pizza. I tried it and then recommended it to my family, brought it to our table, and we even brought it to other friends: there's no denying it, Neapolitans are truly good. My favorites? The Ischia with buffalo mozzarella and onions and the "Napoli è" with eggplant fillets. Helpful staff and super-fast takeout service; they always had my pizza delivered in 4-5 minutes maximum when I was the only one waiting. I still have to try the restaurant itself; they've already won my trust. The interior is simple and welcoming. It's quite an experience to see a place you know under different management.

Very good pizza and very friendly staff

Delicious pizza and very kind and welcoming staff!

You eat well and spend the right amount... the babà is something spectacular.

Very friendly staff, they welcomed us well and were always present during dinner. The pizza is very tasty although a little heavy. The desserts are good but a little expensive. Spacious environment but, as is now the case everywhere, a little noisy.

This is the second time we have come to this pizzeria, it must be said that they confirm the impressions of the first time. The commercial strategy is to make you sit down and wait for the pizza and in the meantime try to sell you a bit of the cuisine that perhaps deserves more than the pizza. The place at 8:30 pm on Saturday is not full, the pizza oven continues to work but for home delivery while you wait in the place also a bit noisy... there are several waiters who bring you drinks but make you wait for the order. Finally at 9:40 pm after the umpteenth reminder the pizzas arrive (there are 7 of us) and not all at once but in two rounds. The pizza is very difficult to finish all of it, the ones with buffalo mozzarella arrive with the cheese quite overcooked so it could have been anything. The fried food tasting is definitely better (three balls per person which then they charge a lot for). In short, the advice is to order from home and if you really want to sit down at their place try the restaurant.

Very welcoming staff and place, typical Neapolitan cuisine menu To be repeated

One of the best pizzas I've ever eaten

The owner is a long-time friend who I respect and esteem the restaurant very much and the food is really good in paradise

One of the best Diavola pizzas ever!