L'Oro del Cilento In Firenze

A truly delightful experience, complemented by the owner's friendliness and his wife's masterful cooking. A welcoming, family-friendly atmosphere with quality products and home-cooked food. I'll be back as often as I can.

Excellent aperitif. Really high quality dishes. Delicious fried food... And generous portions... I recommend it... We will definitely be back

Intimate and well-kept place, truly excellent quality products. Right quantities and portions. The only flaw, which is why I give three stars to the service (the table service was excellent and professional though), was that at a dinner fixed with a gift Wonderbox, the three courses were actually an appetizer and a first course (no second course option) and a third course dessert that you lost if you took a glass of wine (third course?) even though drinks were included: in practice only water was included since the glass of wine took the place of the dessert and therefore of a course.

The restaurant where I usually eat for lunch when I'm in Florence. Three first courses and three second courses on a weekly rotation. And then there's Monica and Sacha

Staff and owner very polite and professional. Excellent food and nice place

We booked through a gift box and were pleasantly surprised. Excellent quality ingredients, delicious dishes, generous portions and a friendly and helpful owner. The pleasant evening was accompanied by music mixed by the great Stefano Noto.

I went to this place for the new aperitif formula offered at €15 which includes drinks + several courses. Very plentiful and helpful staff, super recommended

Fantastic, it will be never again without it, excellent food, well-groomed and not banal, friendly staff ready for every need, very honest prices, you will leave satisfied without a doubt

Esperienza molto positiva che consiglio a chi vuole passare una serata piacevole e tranquilla, mangiando cose buone e sfiziose. La loro mozzarella in carrozza è stata sorprendente, così come gli gnocchetti di zucca su fonduta di Pecorino. La pastiera è stata la conclusione perfetta della nostra cena, ma il menu prevedeva anche la sfogliatella in versione sia frolla che riccia. Il menu è un omaggio alla cucina campana, interpretata in maniera eccellente dalla proprietaria di origini cilentane. Il marito, in sala, è una persona piacevolissima, molto simpatico e cortese, che più volte si è soffermato al nostro tavolo nel corso della serata, per scambiare due parole sui piatti. Abbiamo davvero avuto l'impressione di persone che svolgono il loro lavoro con piacere, passione e dedizione.

Sono stata in questo piccolo ristorante in occasione di una "Cena con delitto" e sono rimasta pienamente soddisfatta, sia per il cibo offerto, buono e abbondante, sia per il teatro messo in scena (molto bravi gli attori).